Get ready to ignite your taste buds with this flavorful Spicy Salmon recipe! Perfectly baked salmon fillets are marinated in a zesty blend of lime juice, garlic, paprika, honey, and cayenne pepper, striking the ideal balance of heat and sweetness. With just 10 minutes of prep and a quick 15-minute bake, this dish is a breeze to make, making it an excellent choice for busy weeknights or weekend gatherings. The skin-on fillets bake to tender, flaky perfection while infusing with bold, smoky spices and a citrusy punch. Garnished with fresh cilantro for a burst of freshness, this protein-packed main dish pairs beautifully with rice, roasted veggies, or a light salad for a complete and satisfying meal. Whether you're a seafood lover or looking to spice up your dinner routine, this easy Spicy Salmon recipe is guaranteed to please!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine olive oil, lime juice, minced garlic, paprika, cayenne pepper, black pepper, salt, and honey. Whisk until well mixed to form a marinade.
Place the salmon fillets on the prepared baking sheet, skin side down.
Brush the marinade generously over each salmon fillet, ensuring the top and sides are coated.
Let the salmon sit at room temperature for about 10 minutes to allow the flavors to infuse.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and let sit for a couple of minutes before serving.
Garnish with fresh cilantro before serving for a fresh pop of flavor. Serve warm with your choice of sides.
Serving size | 793.6 grams (793.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1589 |
Total Fat 86.10g | 110% |
Saturated Fat 18.10g | 91% |
Polyunsaturated Fat 2.70g | |
Cholesterol 415mg | 138% |
Sodium 2746mg | 119% |
Total Carbohydrate 26.60g | 10% |
Dietary Fiber 1.70g | 6% |
Total Sugars 18.10g | |
Protein 173.70g | 347% |
Vitamin D 2517IU | 12585% |
Calcium 122mg | 9% |
Iron 6mg | 31% |
Potassium 2353mg | 50% |
Source of Calories