Transform your everyday dipping sauce game with this quick and irresistible Spicy Mayo recipe! Combining creamy mayonnaise with the bold heat of Sriracha, a zingy kick of lime juice, and a subtle umami punch from soy sauce, this sauce is a flavor-packed essential for any occasion. A hint of garlic powder and paprika adds depth, while a touch of sugar balances the heat for a perfectly rounded taste. Ready in just 5 minutes, this versatile condiment is ideal for drizzling over sushi, spreading on burgers or sandwiches, or simply serving as a dip for fries and veggies. With its perfect blend of heat, creaminess, and tang, Spicy Mayo is sure to become a staple in your kitchen.
In a medium-sized bowl, combine 1 cup of mayonnaise and 3 tablespoons of Sriracha sauce.
Add 1 tablespoon of lime juice and 1 teaspoon of soy sauce to the mayonnaise mixture.
Sprinkle in 0.5 teaspoon of garlic powder and 0.5 teaspoon of paprika for extra flavor.
Add 0.5 teaspoon of sugar to balance the heat and acidity.
Whisk all the ingredients together until smooth and well combined.
Taste the mixture and adjust the Sriracha if more heat is desired.
Transfer the spicy mayo to a serving bowl or airtight container.
Refrigerate for at least 30 minutes before serving for the best flavor integration.
Store any leftovers in the refrigerator for up to a week.
Serving size | 326.5 grams (326.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1798 |
Total Fat 172.80g | 222% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1656mg | 72% |
Total Carbohydrate 62.80g | 23% |
Dietary Fiber 0.70g | 3% |
Total Sugars 11.80g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 95mg | 2% |
Source of Calories