Spaghetti with Alfredo Sauce

Indulge in the creamy, velvety goodness of Spaghetti with Alfredo Sauce, a classic Italian-inspired comfort dish that’s as simple as it is satisfying. This recipe combines al dente spaghetti with a luscious homemade Alfredo sauce crafted from rich heavy cream, unsalted butter, and freshly grated Parmesan cheese. Enhanced with the subtle aromatics of minced garlic and a pinch of freshly ground black pepper, this dish boasts a perfect harmony of flavors. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or elegant dinners. Garnish with freshly chopped parsley for a pop of color and freshness, and pair with a crisp green salad or garlic bread for a complete meal. Perfect for pasta lovers, this Spaghetti Alfredo delivers decadence in every bite!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g spaghetti
• 100 g unsalted butter
• 240 ml heavy cream
• 120 g Parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat.

Step 2

Add the spaghetti to the boiling water and cook according to the package instructions until it is al dente, stirring occasionally. Reserve 1 cup of pasta cooking water, then drain the spaghetti and set aside.

Step 3

While the spaghetti is cooking, melt the butter in a large skillet over medium heat.

Step 4

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.

Step 5

Pour the heavy cream into the skillet with the butter and garlic, stirring to combine. Bring the mixture to a gentle simmer.

Step 6

Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.

Step 7

Season the Alfredo sauce with salt and freshly ground black pepper to taste.

Step 8

Add the cooked spaghetti to the skillet with the Alfredo sauce. Toss the spaghetti gently in the sauce until it is thoroughly coated. If the sauce is too thick, gradually add some reserved pasta cooking water until the desired consistency is reached.

Step 9

Transfer the spaghetti to serving plates and garnish with freshly chopped parsley, if desired. Serve immediately.

Nutrition Facts

Serving size	880.8 grams (880.8g)

Amount per serving	% Daily Value*
Calories	2655

Total Fat 205.50g	263%
Saturated Fat 122.90g	615%
Polyunsaturated Fat NaNg
Cholesterol 581mg	194%
Sodium 4501mg	196%
Total Carbohydrate 126.60g	46%
Dietary Fiber 7.90g	28%
Total Sugars 3.90g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 1418mg	109%
Iron 8mg	43%
Potassium 309mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 11.0%

Carbs: 19.1%