Experience the bold, savory-sweet flavors of Korean barbecue with a modern twist in this Soy-Free Korean BBQ (Bulgogi) recipe. Perfectly tender beef ribeye or sirloin is marinated in a luscious blend of pureed Asian pear, onion, garlic, and ginger, combined with coconut aminos and toasted sesame oil to create a soy-free yet authentic-tasting alternative. Brown sugar and rice vinegar add a delicate balance of sweetness and tang, while black pepper and scallions enhance the dish with a subtle kick and freshness. Ready in just 30 minutes (plus marinating time), this gluten-free and paleo-friendly bulgogi is cooked to perfection on a hot skillet, caramelized for irresistible flavor. Serve it alongside fluffy steamed rice and your favorite Korean side dishes for a crowd-pleasing meal that’s as wholesome as it is delicious. Perfect for weeknight dinners or gatherings, this recipe delivers all the bold umami you crave without the soy!
Thinly slice the beef ribeye or sirloin against the grain into bite-sized pieces and set aside.
In a blender or food processor, combine the pear, onion, garlic cloves, and freshly grated ginger. Blend until smooth to create a marinade base.
In a large mixing bowl, add the pureed pear mixture, coconut aminos, rice vinegar, brown sugar, toasted sesame oil, and black pepper. Mix well to combine.
Add the sliced beef into the bowl with the marinade. Make sure all the pieces are well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Heat a large skillet or grill pan over medium-high heat.
Once hot, add the marinated beef slices in a single layer. Cook for about 2-3 minutes on each side or until the beef is cooked through and caramelized.
Garnish with chopped scallions and toasted sesame seeds.
Serve hot with steamed rice and Korean side dishes if desired.
Serving size | 1034 grams (1034.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1964 |
Total Fat 134.60g | 173% |
Saturated Fat 51.30g | 257% |
Polyunsaturated Fat 2.10g | |
Cholesterol 430mg | 143% |
Sodium 2120mg | 92% |
Total Carbohydrate 79.40g | 29% |
Dietary Fiber 10.40g | 37% |
Total Sugars 58.60g | |
Protein 111.30g | 223% |
Vitamin D 0IU | 0% |
Calcium 172mg | 13% |
Iron 16mg | 86% |
Potassium 1936mg | 41% |
Source of Calories