Soan Papdi

Indulge in the flaky, melt-in-your-mouth goodness of homemade Soan Papdi, a beloved Indian sweet that’s as delicate as it is delicious. This traditional recipe combines roasted gram flour (besan) and all-purpose flour (maida) with rich ghee, creating a buttery, aromatic base. Sweetened with perfectly balanced sugar syrup infused with cardamom and topped with sliced almonds and pistachios, this dessert is a true celebration of texture and flavor. Achieving the signature light, flaky layers may seem intricate, but with step-by-step guidance, it’s absolutely doable at home. Perfect for festivals or as a gift, Soan Papdi is a timeless treat that brings a touch of Indian heritage to your dessert table. Learn how to store this delicacy to maintain its irresistible crispiness!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1 cup Gram Flour (Besan)
• 1 cup All-purpose Flour (Maida)
• 1 cup Ghee
• 2 cups Sugar
• 0.5 cup Water
• 0.25 cup Milk
• 1 teaspoon Cardamom Powder
• 2 tablespoons Pistachios, sliced
• 2 tablespoons Almonds, sliced

Directions

Step 1

In a large heavy-bottomed pan, heat ghee over medium heat.

Step 2

Add gram flour (besan) and all-purpose flour (maida) and roast on low heat, stirring continuously, until it turns golden brown and aromatic. This should take around 10-12 minutes.

Step 3

Remove the pan from heat and set aside until needed.

Step 4

In another pan, combine sugar and water over medium heat to prepare the sugar syrup.

Step 5

Boil the sugar syrup until it reaches a one-thread consistency, which can be tested by dropping a small amount into cold water and checking if it forms a thin thread.

Step 6

Once the syrup reaches the desired consistency, add milk to it. Stir well.

Step 7

Reduce the heat and add the roasted flour mixture to the sugar syrup. Mix thoroughly.

Step 8

Add cardamom powder and continue to stir the mixture continuously until it starts leaving the sides of the pan.

Step 9

Pour the mixture onto a greased tray or plate and flatten it evenly with a spatula or back of a spoon.

Step 10

While it's still warm, use a knife to make square or diamond-shaped cuts.

Step 11

Garnish with sliced almonds and pistachios, gently pressing them down into the surface of the soan papdi.

Step 12

Let it cool completely at room temperature before breaking it into pieces along the scored lines.

Step 13

Store the soan papdi in an airtight container to retain its texture and taste.

Nutrition Facts

Serving size	1090.5 grams (1090.5g)

Amount per serving	% Daily Value*
Calories	4852

Total Fat 251.30g	322%
Saturated Fat 147.30g	737%
Polyunsaturated Fat 0.00g
Cholesterol 646mg	215%
Sodium 115mg	5%
Total Carbohydrate 579.40g	211%
Dietary Fiber 20.40g	73%
Total Sugars 417.10g
Protein 49.70g	99%

Vitamin D 27IU	134%
Calcium 232mg	18%
Iron 10mg	53%
Potassium 1616mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 4.2%

Carbs: 48.5%