Sizzling Pork Sisig

Savor the rich, bold flavors of Sizzling Pork Sisig, a beloved Filipino dish that masterfully combines crispy pork belly, tender pork liver, and a medley of aromatic ingredients like garlic, ginger, and onions. This sizzling masterpiece is elevated with zesty calamansi juice, creamy mayonnaise, and a spicy kick from bird’s eye chilies, ensuring every bite is a burst of flavor. Perfectly seared in a hot cast iron skillet, the iconic sizzle brings this dish to life, making it an irresistible centerpiece for any meal. Whether served as an appetizer or a main course, this recipe is all about texture, tang, and heat, offering a deliciously satisfying experience that’s impossible to resist.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams pork belly
• 150 grams pork liver
• 1 large onion
• 3 pieces garlic cloves
• 1 thumb-sized ginger
• 3 pieces birds eye chilies
• 3 tablespoons calamansi juice or lemon juice
• 2 tablespoons soy sauce
• 3 tablespoons mayonnaise
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons oil

Directions

Step 1

Begin by preparing the pork belly by boiling it in a pot of water for 30 minutes or until tender but not falling apart. Drain and let it cool.

Step 2

While the pork belly is cooling, sauté the chopped onions, minced garlic, and grated ginger in a large pan with 1 tablespoon of oil until fragrant and the onions are transparent.

Step 3

Finely chop the pork liver and add it to the pan, cooking until thoroughly browned. Set aside.

Step 4

Chop the cooled pork belly into small cubes and fry in the 2 tablespoons of remaining oil over medium heat until crispy and golden brown.

Step 5

Combine the crispy pork belly with the liver mixture in the pan. Pour in the soy sauce and calamansi or lemon juice, stirring everything together.

Step 6

Add the mayonnaise, stirring thoroughly to coat the liver and pork belly evenly.

Step 7

Season with salt and black pepper to taste.

Step 8

Preheat a cast iron skillet on high heat and add the butter. Allow it to melt and spread over the pan evenly.

Step 9

Transfer the cooked sisig mixture to the sizzling cast iron skillet to achieve that iconic sizzling effect.

Step 10

Garnish with chopped bird's eye chilies and serve immediately for best taste.

Nutrition Facts

Serving size	1085.2 grams (1085.2g)

Amount per serving	% Daily Value*
Calories	3833

Total Fat 357.10g	458%
Saturated Fat 116.60g	583%
Polyunsaturated Fat 0.70g
Cholesterol 922mg	307%
Sodium 4267mg	186%
Total Carbohydrate 60.30g	22%
Dietary Fiber 8.90g	32%
Total Sugars 18.80g
Protein 95.50g	191%

Vitamin D 78IU	390%
Calcium 167mg	13%
Iron 40mg	221%
Potassium 2275mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 10.0%

Carbs: 6.3%