Simple Steamed Cabbage
Elevate your side dish game with this Simple Steamed Cabbage recipe—an easy, healthy, and flavorful addition to any meal. Featuring tender green cabbage delicately steamed to preserve its vibrant color and natural sweetness, this dish is finished with a luscious drizzle of melted butter and a perfectly balanced touch of salt and pepper. Requiring just five ingredients and ready in under 30 minutes, this recipe is both quick and wholesome, making it an ideal choice for busy weeknights or when you need a light yet satisfying accompaniment. Whether served alongside roasted meats, hearty stews, or as part of a vegetarian spread, this buttery steamed cabbage will delight your taste buds with its simplicity and comforting flavors. Keep this go-to recipe in your repertoire for no-fuss cooking at its finest!
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Ingredients
- 1 head green cabbage
- 1 cup water
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 0.25 teaspoon black pepper
Directions
Step 1
Start by removing the outer leaves of the cabbage if they are wilted or damaged.
Step 2
Cut the cabbage head into quarters, and remove the core from each piece.
Step 3
Thinly slice each quarter into shreds or pieces approximately half an inch wide.
Step 4
Fill a large pot with 1 cup of water and bring it to a boil over medium-high heat.
Step 5
Add the shredded cabbage into a steamer basket, placing it over the boiling water.
Step 6
Cover the pot with a tight-fitting lid and steam the cabbage for 10-12 minutes until it's tender but still bright green.
Step 7
Once the cabbage is cooked to your liking, remove the steamer basket from the pot and transfer the cabbage to a serving bowl.
Step 8
Add the unsalted butter to the hot cabbage, tossing gently to melt the butter and combine.
Step 9
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, blending well.
Step 10
Serve warm as a side dish, adjusting seasonings to taste if needed.
Nutrition Facts
| Serving size | 617.4 grams (617.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293 |
| Total Fat 24.40g | 31% |
| Saturated Fat 14.10g | 71% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 1255mg | 55% |
| Total Carbohydrate 20.40g | 7% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 11.00g | |
| Protein 4.80g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 165mg | 13% |
| Iron 2mg | 11% |
| Potassium 626mg | 13% |
Source of Calories