Transform your ordinary sandwiches, wraps, and burgers with this vibrant and creamy Simple Pesto Mayonnaise! Ready in just 10 minutes, this recipe combines the bold, herbaceous flavors of homemade basil pesto with the rich creaminess of mayonnaise to create a versatile condiment that dazzles in any dish. Featuring fresh basil leaves, nutty Parmesan cheese, pine nuts, garlic, and a splash of lemon juice for brightness, this easy-to-make spread is packed with authentic Mediterranean flavors. Perfect as a dip, drizzle, or sandwich spread, this pesto mayonnaise will become your go-to for adding a gourmet touch to everyday meals. Store it in the fridge and enjoy a week full of flavor!
In a small food processor or blender, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, lemon juice, salt, and black pepper.
Blend the ingredients until they form a smooth pesto sauce. You may need to scrape down the sides of the blender or food processor to ensure everything is evenly mixed.
In a medium mixing bowl, add the cup of mayonnaise.
Spoon the prepared pesto into the bowl with the mayonnaise.
Stir gently until the pesto and mayonnaise are fully combined, creating a smooth and creamy pesto mayonnaise.
Taste the mixture and adjust seasoning with additional salt or pepper, if desired.
Transfer the pesto mayonnaise to an airtight container and store in the refrigerator for up to one week.
Serve as a dip, spread, or topping for sandwiches, burgers, or wraps.
Serving size | 333.9 grams (333.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2176 |
Total Fat 218.30g | 280% |
Saturated Fat 24.50g | 123% |
Polyunsaturated Fat 5.80g | |
Cholesterol 255mg | 85% |
Sodium 1038mg | 45% |
Total Carbohydrate 52.30g | 19% |
Dietary Fiber 1.60g | 6% |
Total Sugars 0.70g | |
Protein 11.40g | 23% |
Vitamin D 0IU | 0% |
Calcium 260mg | 20% |
Iron 2mg | 11% |
Potassium 198mg | 4% |
Source of Calories