Sherry Cake

Elevate your dessert game with this irresistibly moist and flavorful Sherry Cake—a nostalgic, crowd-pleasing treat perfect for any occasion. This quick and easy recipe combines a classic yellow cake mix with instant vanilla pudding, creating a tender crumb infused with the subtle sophistication of dry sherry. The cake is baked to golden perfection in a bundt pan, offering a stunning presentation enhanced by a delightful cinnamon-sugar crust that adds a sweet, aromatic crunch to each bite. Finished with a dusting of powdered sugar, this rich and aromatic cake is ready in under an hour, making it the ultimate go-to dessert for entertaining or indulging in a luxurious slice with coffee. Ideal for fans of boozy desserts and classic baked goods, this Sherry Cake will undoubtedly become a star addition to your dessert repertoire.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 box Yellow cake mix
• 1 box Instant vanilla pudding mix
• 0.5 cup Vegetable oil
• 0.5 cup Dry sherry
• 0.5 cup Water
• 4 Large eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Cinnamon
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a bundt or tube pan.

Step 2

In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.

Step 3

Add the vegetable oil, sherry, water, and eggs to the dry mixture. Beat with an electric mixer on medium speed for 2 minutes, or until the batter is smooth and well combined.

Step 4

In a small bowl, mix together the granulated sugar and cinnamon.

Step 5

Sprinkle half of the cinnamon-sugar mixture evenly into the prepared pan, coating the bottom and sides.

Step 6

Pour the cake batter into the pan, spreading it out evenly.

Step 7

Sprinkle the remaining cinnamon-sugar mixture on top of the batter.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Carefully invert the cake onto a serving plate and let it cool completely.

Step 11

Once cooled, dust the top of the cake with powdered sugar for a finishing touch.

Step 12

Slice and serve your delicious Sherry Cake. Enjoy!

Nutrition Facts

Serving size	1143.6 grams (1143.6g)

Amount per serving	% Daily Value*
Calories	3633

Total Fat 169.90g	218%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 67.20g
Cholesterol 744mg	248%
Sodium 3763mg	164%
Total Carbohydrate 496.30g	180%
Dietary Fiber 5.90g	21%
Total Sugars 305.80g
Protein 46.80g	94%

Vitamin D 160IU	800%
Calcium 609mg	47%
Iron 11mg	63%
Potassium 788mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.1%

Carbs: 53.6%