Sesame Soy Vinaigrette

Elevate your salads, grain bowls, and marinades with this delightful Sesame Soy Vinaigrette, a quick and flavorful dressing that comes together in just 5 minutes. This recipe features a harmonious blend of pantry staples like soy sauce, rice vinegar, and toasted sesame oil, enhanced by the bold flavors of freshly grated ginger and minced garlic. A touch of honey balances the savory notes, while toasted sesame seeds and optional red pepper flakes add texture and a hint of heat. Perfect as a salad dressing, marinade, or dipping sauce, this versatile vinaigrette is a must-have for adding an Asian-inspired twist to your dishes. Plus, it's effortlessly emulsified for a smooth, velvety consistency that clings beautifully to every bite!

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 2 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Honey
• 1 clove Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 2 tablespoons Neutral oil (e.g., canola or vegetable oil)
• 1 teaspoon Sesame seeds, toasted
• 0.25 teaspoon Red pepper flakes (optional)
• 1 tablespoon Water

Directions

Step 1

In a small mixing bowl, combine the soy sauce, rice vinegar, toasted sesame oil, honey, and water.

Step 2

Add the minced garlic and freshly grated ginger, stirring well to evenly distribute the ingredients.

Step 3

Slowly whisk in the neutral oil to emulsify the vinaigrette until it achieves a smooth consistency.

Step 4

Sprinkle in the toasted sesame seeds and red pepper flakes (if using), and stir to combine.

Step 5

Taste the vinaigrette and adjust seasoning as needed, adding a pinch more honey for sweetness or vinegar for tanginess.

Step 6

Transfer the finished vinaigrette to a small jar or bottle. Shake well before each use.

Step 7

Drizzle over salads, use as a marinade, or serve as a dipping sauce for a savory flavor boost.

Nutrition Facts

Serving size	119.4 grams (119.4g)

Amount per serving	% Daily Value*
Calories	424

Total Fat 43.60g	56%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1154mg	50%
Total Carbohydrate 9.90g	4%
Dietary Fiber 0.90g	3%
Total Sugars 6.00g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 148mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.8%

Protein: 3.3%

Carbs: 8.9%