Transform your kitchen staples into a versatile baking essential with this quick and easy Self-Rising Flour Substitute recipe! Perfect for moments when you're out of self-rising flour, this homemade alternative combines just three pantry staples: all-purpose flour, baking powder, and a touch of salt. In under five minutes, you'll have a cost-effective, customizable solution ready to use in a variety of baked goods, from fluffy pancakes to golden biscuits. No need to run to the store; with this DIY substitute, you'll always have a way to keep your favorite recipes on track. Save time and stay prepared with this simple yet essential homemade blend!
Measure out 1 cup of all-purpose flour and pour it into a medium-sized mixing bowl.
Add 1.5 teaspoons of baking powder to the bowl.
Add 0.25 teaspoons of salt to the mixture.
Using a whisk or a fork, mix the flour, baking powder, and salt together thoroughly to ensure the ingredients are evenly distributed.
Your self-rising flour substitute is now ready to use in any recipe that calls for self-rising flour.
Serving size | 128.4 grams (128.4g) |
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Amount per serving | % Daily Value* |
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Calories | 444 |
Total Fat 1.20g | 2% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 1265mg | 55% |
Total Carbohydrate 94.70g | 34% |
Dietary Fiber 3.30g | 12% |
Total Sugars 0.30g | |
Protein 12.40g | 25% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 6mg | 31% |
Potassium 129mg | 3% |
Source of Calories