Create your own pantry staple with this quick and versatile Self-Rising Cornmeal Mix recipe! Perfect for cornbread, muffins, and more, this homemade mix combines medium or fine cornmeal, all-purpose flour, a touch of sugar, baking powder, and salt to give your baked goods the perfect rise and balance of flavors. Ready in just 5 minutes, this DIY blend is an excellent alternative to store-bought mixes and can be stored for up to 6 months in a cool, dry place. Whether you're whipping up a batch of fluffy cornbread or experimenting with new recipes, this cost-effective and preservative-free base will become a go-to in your kitchen. Ingredients are easily customizable to suit your dietary needs, adding even more versatility to this essential recipe!
In a large mixing bowl, add 2 cups of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Whisk all the dry ingredients together thoroughly, ensuring they are evenly combined.
Transfer the self-rising cornmeal mix to an airtight container or jar if not using immediately.
Store in a cool, dry place for up to 6 months. Shake or stir before each use to re-distribute ingredients if they've settled.
Use this mix as a base for cornbread, muffins, or other recipes as directed.
Serving size | 404.8 grams (404.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1434 |
Total Fat 10.50g | 13% |
Saturated Fat 1.60g | 8% |
Cholesterol 0mg | 0% |
Sodium 3726mg | 162% |
Total Carbohydrate 313.50g | 114% |
Dietary Fiber 20.80g | 74% |
Total Sugars 26.70g | |
Protein 29.70g | 59% |
Vitamin D 0IU | 0% |
Calcium 31mg | 2% |
Iron 11mg | 59% |
Potassium 469mg | 10% |
Source of Calories