Self Rising Cornmeal
Transform your baking endeavors with homemade self-rising cornmeal, a convenient and versatile pantry staple that's ready in just 5 minutes. This simple recipe combines coarse, golden cornmeal with a perfect blend of baking powder and salt to create a reliable base for cornbread, muffins, or fritters. By crafting your own self-rising mix, you can skip the store-bought versions and enjoy the added control and freshness in your recipes. Effortlessly whisk together the ingredients, store in an airtight container, and unlock endless possibilities in your kitchen. Perfect for quick breads and Southern-inspired dishes, this self-rising cornmeal is a must-have for avid bakers and comfort food enthusiasts alike.
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Ingredients
- 2 cups Cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
Directions
Step 1
In a medium-sized mixing bowl, add 2 cups of cornmeal.
Step 2
Add 1 tablespoon of baking powder to the bowl.
Step 3
Measure and add 1/2 teaspoon of salt to the mixture.
Step 4
Using a whisk or fork, thoroughly combine the ingredients to ensure the baking powder and salt are evenly distributed throughout the cornmeal.
Step 5
Store the self-rising cornmeal in an airtight container for future use, or use immediately in your favorite recipe.
Nutrition Facts
| Serving size | 416.8 grams (416.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494 |
| Total Fat 15.60g | 20% |
| Saturated Fat 2.00g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 2555mg | 111% |
| Total Carbohydrate 323.90g | 118% |
| Dietary Fiber 29.20g | 104% |
| Total Sugars 2.40g | |
| Protein 28.40g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 8mg | 1% |
| Iron 11mg | 60% |
| Potassium 568mg | 12% |
Source of Calories