Nutrition Facts for Seasoned baked potato wedges

Seasoned Baked Potato Wedges

Transform your next side dish into a crowd-pleaser with these irresistible Seasoned Baked Potato Wedges! Crispy on the outside, tender on the inside, these wedges feature a bold blend of garlic powder, paprika, onion powder, oregano, and thyme for a perfectly seasoned bite every time. Made with skin-on Russet potatoes and baked to golden perfection, this recipe uses olive oil for a healthier alternative to frying, while optional Parmesan cheese adds a touch of indulgent, savory flair. Ready in just 50 minutes, these wedges are an easy, flavorful addition to any meal, as well as a fantastic snack when paired with your favorite dipping sauces. Perfect for busy weeknights or weekend entertaining, this recipe combines simplicity and flavor for a dish you'll want to make again and again.

Nutriscore Rating: 77/100
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Image of Seasoned Baked Potato Wedges
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 4 medium Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the potatoes thoroughly and pat them dry with a kitchen towel. Leave the skin on for added flavor and texture.

Step 3

Slice each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.

Step 4

Place the potato wedges in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat evenly.

Step 5

In a small bowl, mix together the garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper.

Step 6

Sprinkle the seasoning mix over the potato wedges, then toss again until the wedges are evenly coated with the spices.

Step 7

Arrange the potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching to allow even baking.

Step 8

Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 9

If using Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking for a cheesy, savory boost.

Step 10

Remove the wedges from the oven and let them cool slightly before serving. Serve warm with your favorite dipping sauce!

Nutrition Facts

Serving size 759.9 grams (759.9g)
Amount per serving % Daily Value*
Calories 1120
Total Fat 45.00g 58%
Saturated Fat 8.20g 41%
Polyunsaturated Fat 4.00g
Cholesterol 9mg 3%
Sodium 2602mg 113%
Total Carbohydrate 159.30g 58%
Dietary Fiber 14.20g 51%
Total Sugars 8.30g
Protein 24.90g 50%
Vitamin D 2IU 11%
Calcium 264mg 20%
Iron 10mg 54%
Potassium 4015mg 85%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 8.7%
Carbs: 55.8%