Transform your next side dish into a crowd-pleaser with these irresistible Seasoned Baked Potato Wedges! Crispy on the outside, tender on the inside, these wedges feature a bold blend of garlic powder, paprika, onion powder, oregano, and thyme for a perfectly seasoned bite every time. Made with skin-on Russet potatoes and baked to golden perfection, this recipe uses olive oil for a healthier alternative to frying, while optional Parmesan cheese adds a touch of indulgent, savory flair. Ready in just 50 minutes, these wedges are an easy, flavorful addition to any meal, as well as a fantastic snack when paired with your favorite dipping sauces. Perfect for busy weeknights or weekend entertaining, this recipe combines simplicity and flavor for a dish you'll want to make again and again.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the potatoes thoroughly and pat them dry with a kitchen towel. Leave the skin on for added flavor and texture.
Slice each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat evenly.
In a small bowl, mix together the garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper.
Sprinkle the seasoning mix over the potato wedges, then toss again until the wedges are evenly coated with the spices.
Arrange the potato wedges in a single layer on the prepared baking sheet. Ensure they are not touching to allow even baking.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
If using Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking for a cheesy, savory boost.
Remove the wedges from the oven and let them cool slightly before serving. Serve warm with your favorite dipping sauce!
Serving size | 759.9 grams (759.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1120 |
Total Fat 45.00g | 58% |
Saturated Fat 8.20g | 41% |
Polyunsaturated Fat 4.00g | |
Cholesterol 9mg | 3% |
Sodium 2602mg | 113% |
Total Carbohydrate 159.30g | 58% |
Dietary Fiber 14.20g | 51% |
Total Sugars 8.30g | |
Protein 24.90g | 50% |
Vitamin D 2IU | 11% |
Calcium 264mg | 20% |
Iron 10mg | 54% |
Potassium 4015mg | 85% |
Source of Calories