Scrambled Eggs on Toast
Start your morning with the ultimate comfort breakfast: creamy Scrambled Eggs on Toast. This quick and easy recipe combines fluffy, perfectly-cooked scrambled eggs with a golden slice of toasted bread, offering a delightful contrast of textures in every bite. Enhanced with a splash of whole milk for extra creaminess, seasoned simply with salt and black pepper, and finished with a garnish of fresh, vibrant chives, these scrambled eggs are elevated to gourmet status. Ready in just 15 minutes, this dish is perfect for busy mornings or lazy weekends alike. Whether served as a stand-alone breakfast or paired with your favorite sides, this classic recipe is a delicious way to kickstart your day. Keywords: scrambled eggs, creamy scrambled eggs, breakfast toast recipe, quick and easy breakfast, fluffy scrambled eggs.
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon butter
- 2 pieces bread slices
- 1 tablespoon chopped chives
Directions
Step 1
Crack the eggs into a medium mixing bowl and add the milk, salt, and black pepper. Whisk together until the mixture is fully combined and the yolks and whites are completely blended.
Step 2
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt completely, swirling it around the skillet to ensure even coverage.
Step 3
Pour the egg mixture into the skillet and let it sit, undisturbed, for just a few seconds until it starts to set around the edges.
Step 4
Using a spatula, gently stir the eggs from the edges towards the center. Continue to gently stir and fold the eggs over themselves as they cook, ensuring they remain soft and don't form large curds.
Step 5
As the eggs begin to thicken but are still slightly runny, remove the skillet from the heat. The residual heat will continue to cook the eggs to a perfect creamy consistency.
Step 6
While the eggs are cooking, toast the bread slices to your desired level of crispiness using a toaster or by spreading butter on them and placing them in a separate skillet until golden brown.
Step 7
Place the toasted bread on plates. Gently spoon the scrambled eggs over each slice of toast.
Step 8
Garnish with chopped chives before serving hot.
Nutrition Facts
| Serving size | 303.9 grams (303.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559 |
| Total Fat 33.40g | 43% |
| Saturated Fat 13.60g | 68% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 781mg | 260% |
| Sodium 1236mg | 54% |
| Total Carbohydrate 31.10g | 11% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 6.00g | |
| Protein 31.90g | 64% |
| Vitamin D 180IU | 899% |
| Calcium 230mg | 18% |
| Iron 6mg | 31% |
| Potassium 399mg | 8% |
Source of Calories