Unleash the spirit of the tropics with the Scorpion, a vibrant tiki cocktail that’s equal parts refreshing and exotic. This classic drink combines the smooth kick of light rum and brandy with the vibrant zest of freshly squeezed orange and lime juices, balanced perfectly by the nutty sweetness of orgeat syrup and a touch of simple syrup. Shaken over crushed ice, it delivers a perfectly chilled and invigorating sip every time. Finished with a pineapple wedge and a sprig of mint for a festive garnish, the Scorpion is an ideal centerpiece for summer gatherings or a laid-back evening escape. With just 5 minutes of prep time, this tropical delight is yours to savor anytime. Keywords: Scorpion cocktail, tiki drink recipe, rum and brandy cocktail, tropical drinks, summer cocktail ideas.
Fill a cocktail shaker halfway with crushed ice.
Add light rum, brandy, fresh orange juice, fresh lime juice, orgeat syrup, and simple syrup to the shaker.
Shake well for 15-20 seconds to combine all ingredients and chill the drink.
Fill a tiki glass or any festive glass with additional crushed ice.
Strain the cocktail into the prepared glass over the crushed ice.
Garnish with a pineapple wedge and a sprig of mint for a tropical presentation.
Serve immediately with a straw and enjoy!
Serving size | 438.7 grams (438.7g) |
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Amount per serving | % Daily Value* |
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Calories | 311 |
Total Fat 0.30g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 27.60g | 10% |
Dietary Fiber 0.50g | 2% |
Total Sugars 25.20g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 146mg | 3% |
Source of Calories