Savory Pork Patties
Elevate your weeknight dinners with these delectable Savory Pork Patties—juicy, flavorful, and ready in just 35 minutes! Made with seasoned ground pork, finely chopped onions, and a touch of soy and Worcestershire sauce, these patties are a perfect balance of umami and spice. Bound together with breadcrumbs and a large egg, they’re pan-fried to golden perfection, offering a crisp exterior and tender, moist center. Ideal for everything from a comforting main course to a versatile sandwich filler, they pair wonderfully with your favorite dipping sauce or side dishes. Whether you’re preparing a quick family meal or a casual gathering, these Savory Pork Patties will have everyone asking for seconds! Keywords: pork patties recipe, savory pork patties, easy pork dinner ideas, ground pork recipes, quick skillet meals.
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Ingredients
- 500 grams ground pork
- 1 medium, finely chopped onion
- 2 finely minced garlic cloves
- 50 grams breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
Step 1
In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, and egg. Mix thoroughly with your hands or a spoon until well combined.
Step 2
Add soy sauce, Worcestershire sauce, salt, and black pepper to the pork mixture. Continue mixing until the ingredients are evenly distributed throughout the meat.
Step 3
Divide the pork mixture into 8 equal portions, shaping each one into a patty about 1 cm thick.
Step 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 5
Once the oil is hot, add the pork patties to the skillet. Do not overcrowd the pan; you may need to cook in batches.
Step 6
Cook each side for 5-6 minutes or until golden brown and cooked through. Ensure the internal temperature has reached 71°C (160°F) for pork.
Step 7
Remove the patties from the skillet and let them drain on paper towels if needed.
Step 8
Serve the pork patties warm as part of a meal, in sandwiches, or with your favorite dipping sauce.
Nutrition Facts
| Serving size | 818.5 grams (818.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095 |
| Total Fat 141.00g | 181% |
| Saturated Fat 44.90g | 225% |
| Polyunsaturated Fat 18.80g | |
| Cholesterol 670mg | 223% |
| Sodium 4234mg | 184% |
| Total Carbohydrate 59.70g | 22% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 11.40g | |
| Protein 146.30g | 293% |
| Vitamin D 54IU | 269% |
| Calcium 244mg | 19% |
| Iron 9mg | 49% |
| Potassium 457mg | 10% |
Source of Calories