Sauerkraut Casserole

Warm, hearty, and bursting with Central European flavors, this sauerkraut casserole is the ultimate comfort food for cozy evenings. Featuring tangy sauerkraut, smoky kielbasa, tender potatoes, and a creamy sour cream and cheese mixture, this layered dish is packed with savory depth and satisfying textures. A golden breadcrumb topping adds the perfect crunch, while paprika, garlic, and onion bring a fragrant, flavorful foundation. Coming together in just an hour, this easy-to-make casserole is ideal for family dinners or potlucks, offering six generous servings of rustic, home-cooked goodness. Garnish with fresh parsley for a vibrant finish and enjoy as a standalone main dish or paired with a simple green salad.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 24 ounces sauerkraut
• 1 pound smoked sausage or kielbasa
• 1 medium yellow onion
• 2 cloves garlic cloves
• 2 tablespoons butter
• 3 large potatoes
• 2 large eggs
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Swiss)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon olive oil
• 0.5 cup breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil.

Step 2

Peel the potatoes and cut them into bite-sized cubes. Add them to a pot of salted water, bring to a boil, and cook for 10-12 minutes until tender. Drain and set aside.

Step 3

While the potatoes are cooking, slice the smoked sausage or kielbasa into thin rounds. Heat 1 tablespoon of olive oil in a large skillet over medium heat and sauté the sausage until lightly browned, about 5 minutes. Remove from the skillet and set aside.

Step 4

Finely chop the onion and mince the garlic cloves. In the same skillet, melt the butter and sauté the onions until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.

Step 5

Drain the sauerkraut if necessary, pressing out excess liquid. Add the sauerkraut to the skillet with the onions and garlic. Season with salt, pepper, and paprika. Cook for 5-7 minutes, stirring occasionally, until heated through.

Step 6

In a large mixing bowl, whisk together the eggs and sour cream until smooth. Fold in the cooked potatoes and half of the shredded cheese. Season lightly with salt and pepper.

Step 7

To assemble the casserole, layer the sauerkraut mixture evenly on the bottom of the greased dish. Top with the browned sausage slices.

Step 8

Spread the potato, egg, and sour cream mixture over the sausage, smoothing it out with a spatula.

Step 9

Sprinkle the remaining shredded cheese evenly over the top. Finish with a layer of breadcrumbs for a crunchy topping.

Step 10

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 11

Remove from the oven and allow the casserole to cool for 5 minutes before serving. Garnish with a sprinkle of fresh parsley if desired.

Nutrition Facts

Serving size	2694.9 grams (2694.9g)

Amount per serving	% Daily Value*
Calories	4034

Total Fat 262.00g	336%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 5.00g
Cholesterol 914mg	305%
Sodium 12578mg	547%
Total Carbohydrate 304.50g	111%
Dietary Fiber 43.50g	155%
Total Sugars 52.20g
Protein 134.50g	269%

Vitamin D 138IU	689%
Calcium 1681mg	129%
Iron 29mg	159%
Potassium 7295mg	155%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 13.1%

Carbs: 29.6%