Transform your cucumbers into a refreshing and flavorful snack or side dish with this creamy Sauce for Cucumbers recipe. Made with a tangy blend of Greek yogurt and mayonnaise, this quick and easy sauce is elevated by the bright, herby notes of fresh dill and the zesty touch of lemon juice. A hint of garlic and a drizzle of olive oil add depth, while a pinch of sugar balances the flavors perfectly. Ready in just 10 minutes, this versatile cucumber dipping sauce is ideal for summer salads, veggie platters, or as a cooling accompaniment to spicy dishes. Simple, delicious, and packed with fresh ingredients, this is the ultimate cucumber partner your kitchen has been missing!
In a medium bowl, combine the Greek yogurt and mayonnaise. Stir well to create a smooth base.
Finely chop the fresh dill and add it to the bowl.
Mince the garlic clove and stir it into the mixture.
Add the lemon juice, salt, black pepper, olive oil, and sugar to the bowl.
Whisk everything together until the sauce is smooth and the ingredients are fully incorporated.
Taste the sauce and adjust the seasoning if needed. Add more salt or lemon juice for more flavor, if desired.
Serve immediately with sliced cucumbers, or refrigerate for up to 2 days for the flavors to meld together.
Serving size | 311.9 grams (311.9g) |
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Amount per serving | % Daily Value* |
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Calories | 525 |
Total Fat 37.20g | 48% |
Saturated Fat 4.80g | 24% |
Polyunsaturated Fat 1.30g | |
Cholesterol 38mg | 13% |
Sodium 1333mg | 58% |
Total Carbohydrate 20.20g | 7% |
Dietary Fiber 0.30g | 1% |
Total Sugars 8.90g | |
Protein 16.40g | 33% |
Vitamin D 0IU | 0% |
Calcium 193mg | 15% |
Iron 1mg | 4% |
Potassium 302mg | 6% |
Source of Calories