Sandies

Indulge in the buttery, nutty bliss of Sandies, a classic cookie that melts in your mouth with every bite. Made with simple pantry staples like unsalted butter, powdered sugar, and all-purpose flour, these tender treats are elevated by the warm, earthy crunch of chopped pecans. Perfectly balanced with a touch of vanilla and a hint of salt, the dough is lovingly shaped into small, delicate rounds and baked to golden perfection. Whether dusted with powdered sugar or enjoyed as-is, these easy-to-make cookies pair beautifully with a cup of coffee or tea. With just 20 minutes of prep, Sandies are an irresistible dessert solution for any occasion—holiday gatherings, afternoon snacks, or homemade gift boxes. Discover the joy of these timeless pecan shortbread cookies today!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 120 grams powdered sugar
• 2 teaspoons vanilla extract
• 240 grams all-purpose flour
• 0.5 teaspoons salt
• 120 grams chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use an electric mixer to cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing just until a crumbly dough forms.

Step 6

Fold in the chopped pecans until evenly distributed throughout the dough.

Step 7

Using your hands, gather about 1 tablespoon of dough at a time and roll into small balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each ball with the palm of your hand to about 1/2-inch thickness.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Once cooled, optionally dust the cookies with additional powdered sugar for a classic finish. Serve and enjoy!

Nutrition Facts

Serving size	717.4 grams (717.4g)

Amount per serving	% Daily Value*
Calories	3841

Total Fat 282.40g	362%
Saturated Fat 121.00g	605%
Polyunsaturated Fat 0.00g
Cholesterol 500mg	167%
Sodium 1219mg	53%
Total Carbohydrate 320.50g	117%
Dietary Fiber 18.00g	64%
Total Sugars 123.60g
Protein 37.40g	75%

Vitamin D 0IU	0%
Calcium 168mg	13%
Iron 14mg	79%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 3.8%

Carbs: 32.3%