Salt and Pepper Chips

Crispy, golden, and bursting with bold seasoning, these homemade Salt and Pepper Chips are the ultimate snack or side dish for anyone craving a restaurant-quality treat at home. Made with hand-cut russet potatoes, this recipe ensures perfectly crisp results by soaking the potatoes to remove excess starch and coating them in a light cornstarch slurry for added crunch. Deep-fried to golden perfection and seasoned generously with sea salt and freshly ground black pepper, these chips are as simple as they are satisfying. Whether served as a standalone snack or a flavorful accompaniment to your favorite meal, these Salt and Pepper Chips are guaranteed to impress. Perfect for game day, parties, or family dinners, this easy recipe brings big flavor with minimal effort, making it a must-try for any fry lover!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 liters Vegetable oil
• 1.5 teaspoons Sea salt
• 1.5 teaspoons Freshly ground black pepper
• 1 tablespoon Cornstarch
• 500 milliliters Cold water

Directions

Step 1

Begin by peeling the russet potatoes. Once peeled, slice them into thin strips, about 1/4 inch wide, to resemble the size of traditional chips.

Step 2

As you cut the potatoes, place the strips in a bowl of cold water. This helps to remove excess starch and results in a crispier chip.

Step 3

Let the potato strips soak for about 10 minutes, then drain and rinse them under cold water.

Step 4

Transfer the potato strips onto a clean kitchen towel and pat completely dry. Any excess moisture can cause the oil to splatter.

Step 5

In a large bowl, combine 1 tablespoon of cornstarch and 1/2 cup of cold water to form a thin slurry.

Step 6

Add the potato strips to the slurry, ensuring they're coated evenly. Drain any excess slurry from the potatoes.

Step 7

Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat, aiming for a temperature of about 350°F (175°C). Use a thermometer to check the temperature, as a consistent temperature is crucial for frying.

Step 8

Carefully add the potato strips to the hot oil in batches. Avoid overcrowding the pan to ensure even cooking.

Step 9

Fry the potato strips for about 5-7 minutes, or until they turn golden brown and crisp. Use a slotted spoon to occasionally stir them gently, ensuring they cook evenly.

Step 10

Transfer the fried chips to a paper towel-lined baking sheet to drain any excess oil.

Step 11

While the chips are still warm, season them evenly with sea salt and freshly ground black pepper. Toss gently to ensure each chip is well seasoned.

Step 12

Repeat the frying and seasoning process for the remaining potato strips.

Step 13

Serve the salt and pepper chips immediately for the best texture. Enjoy your crispy and perfectly seasoned chips as a snack or a side dish.

Nutrition Facts

Serving size	2666.6 grams (2666.6g)

Amount per serving	% Daily Value*
Calories	8781

Total Fat 883.80g	1133%
Saturated Fat 126.30g	632%
Polyunsaturated Fat 568.10g
Cholesterol 0mg	0%
Sodium 3674mg	160%
Total Carbohydrate 273.10g	99%
Dietary Fiber 21.90g	78%
Total Sugars 13.90g
Protein 35.00g	70%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 15mg	81%
Potassium 6763mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 1.5%

Carbs: 11.9%