Salsa Verde W Avocado
Elevate your salsa game with this vibrant and creamy Salsa Verde with Avocado recipe! This flavorful blend starts with roasted tomatillos, a hint of heat from jalapeño, and aromatic garlic, all charred to perfection to bring out their smoky essence. The addition of ripe avocado creates a luxuriously smooth texture, while fresh cilantro and zesty lime juice lend a burst of refreshing brightness. Ready in just 20 minutes, this silky salsa verde is perfect as a dip for tortilla chips, a taco topping, or a sauce for grilled meats. Packed with natural flavors and made with wholesome ingredients, this modern twist on classic salsa verde is a must-try for any Mexican food lover!
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Ingredients
- 8 medium Tomatillos
- 1 whole Jalapeño pepper
- 2 whole Garlic cloves
- 0.5 medium White onion
- 0.5 cup Cilantro
- 1 whole Ripe avocado
- 1 whole Lime
- 0.5 teaspoon Salt
- 3 tablespoons Water
Directions
Step 1
Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue.
Step 2
Place the tomatillos, jalapeño pepper, and garlic cloves on a dry skillet or griddle over medium heat. Roast them for about 7-10 minutes, turning occasionally, until they develop char marks and soften.
Step 3
Transfer the roasted tomatillos, jalapeño, and garlic to a blender or food processor.
Step 4
Peel and chop the white onion into quarters and add half of it to the blender.
Step 5
Add the cilantro, avocado (scoop out the flesh), and the juice of one lime to the blender.
Step 6
Season with salt and add water to help the mixture blend smoothly.
Step 7
Blend the ingredients on high for 1-2 minutes until the salsa is smooth and creamy. Taste and adjust seasoning if needed.
Step 8
Transfer the salsa verde with avocado to a bowl and let it cool slightly before serving.
Step 9
Serve immediately as a dip with tortilla chips, or use as a topping for your favorite Mexican dishes.
Nutrition Facts
| Serving size | 624.4 grams (624.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 387 |
| Total Fat 22.60g | 29% |
| Saturated Fat 3.20g | 16% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 48.60g | 18% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 9.30g | |
| Protein 7.50g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 92mg | 7% |
| Iron 3mg | 19% |
| Potassium 1732mg | 37% |
Source of Calories