Salami Olive Cones

Elevate your appetizer game with these irresistible Salami Olive Cones—a crowd-pleasing combination of savory, creamy, and tangy flavors. Perfect for parties, potlucks, or a sophisticated snack, this no-cook recipe features thin slices of salami rolled into elegant cones and filled with a delightful mixture of cream cheese, black and green olives, fresh chives, and a hint of garlic and pepper. With just 20 minutes of prep time and no cooking required, these handheld bites are as convenient as they are delicious. Garnished with a sprinkle of paprika for a pop of color, these salami cones deliver a satisfying balance of textures and flavors in every bite. Whether served cold or at room temperature, they’re sure to become your new go-to appetizer for any occasion.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 12 pieces Salami slices
• 100 grams Cream cheese
• 10 pieces Black olives
• 10 pieces Green olives
• 1 tablespoon Chives
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Finely chop the black olives, green olives, and chives, and set them aside.

Step 2

In a medium-sized bowl, mix the cream cheese with the garlic powder, black pepper, and chopped chives until well combined.

Step 3

Gently fold in the chopped olives, ensuring they are evenly distributed throughout the cream cheese mixture.

Step 4

Lay a slice of salami flat on a clean surface. Place about a teaspoon of the cream cheese mixture near one edge of the slice.

Step 5

Carefully roll the salami slice into a cone shape, starting from the edge with the filling and rolling tightly toward the opposite side.

Step 6

Repeat the process with the remaining salami slices and filling until all cones are assembled.

Step 7

Arrange the salami cones on a serving platter, with the seam side down to prevent unrolling.

Step 8

Sprinkle a light dusting of paprika over the cones for garnish, if desired.

Step 9

Serve immediately, or refrigerate for up to 2 hours before serving.

Nutrition Facts

Serving size	242.1 grams (242.1g)

Amount per serving	% Daily Value*
Calories	727

Total Fat 66.60g	85%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 1.60g
Cholesterol 173mg	58%
Sodium 2409mg	105%
Total Carbohydrate 12.20g	4%
Dietary Fiber 2.70g	10%
Total Sugars 3.90g
Protein 24.10g	48%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 3mg	18%
Potassium 173mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 12.9%

Carbs: 6.6%