Salami Egg Sandwiches

Elevate your breakfast or lunch game with these indulgent Salami Egg Sandwiches! This recipe combines fluffy scrambled eggs, crispy sautéed salami, and melted cheddar cheese, all layered between golden, buttery slices of bread. A touch of mayonnaise adds creaminess, while the optional spinach leaves offer a fresh, vibrant note. Perfectly toasted on the skillet, these hearty sandwiches deliver a satisfying blend of savory, rich flavors in every bite. Ready in just 20 minutes, this simple yet gourmet meal is ideal for busy mornings or a quick comfort-food fix. Try it today and savor the ultimate sandwich experience!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Eggs
• 8 slices Salami
• 4 slices Bread
• 2 tablespoons Butter
• 4 slices Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Mayonnaise
• 1 cup Spinach leaves (optional)

Directions

Step 1

In a mixing bowl, crack the eggs and beat them with a whisk. Add salt and black pepper for seasoning.

Step 2

Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour in the beaten eggs and scramble them gently until fully cooked. Remove the scrambled eggs from the skillet and set aside.

Step 3

In the same skillet, lay the salami slices in a single layer and cook for 1-2 minutes per side or until slightly crisp. Remove the salami and set aside.

Step 4

Spread mayonnaise evenly on one side of each slice of bread.

Step 5

Heat the skillet again over medium-low heat and add the remaining 1 tablespoon of butter. Place two slices of bread, mayonnaise-side up, in the skillet.

Step 6

On top of the bread in the skillet, layer as follows: 2 slices of salami, half of the scrambled eggs, 2 slices of cheese, and optional spinach leaves (if using). Cover with the second bread slice, mayonnaise-side up.

Step 7

Cook the sandwich until the bottom slice of bread is golden brown and crispy, about 2-3 minutes. Carefully flip the sandwich and cook the other side until golden brown and the cheese has melted.

Step 8

Repeat the process for the second sandwich.

Step 9

Remove the sandwiches from the skillet, slice them in half if desired, and serve immediately.

Nutrition Facts

Serving size	689.8 grams (689.8g)

Amount per serving	% Daily Value*
Calories	1955

Total Fat 135.30g	173%
Saturated Fat 51.80g	259%
Polyunsaturated Fat 8.90g
Cholesterol 1049mg	350%
Sodium 6475mg	282%
Total Carbohydrate 85.80g	31%
Dietary Fiber 10.40g	37%
Total Sugars 7.80g
Protein 90.50g	181%

Vitamin D 212IU	1059%
Calcium 848mg	65%
Iron 11mg	60%
Potassium 1710mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 18.8%

Carbs: 17.8%