Rye Cheese Toast with Garlic

Elevate your snacking game with this irresistible Rye Cheese Toast with Garlic! Featuring crispy, nutty rye bread topped with a luscious layer of garlic-infused butter and gooey melted cheese, this recipe is a quick and easy crowd-pleaser. A generous sprinkle of optional crushed red pepper flakes adds a touch of heat, while fresh parsley lends a vibrant garnish. Perfect as a savory breakfast, a comforting appetizer, or a light meal, this toast is ready in just 20 minutes, making it a go-to when you need something satisfying in a snap. With simple ingredients and the option to customize with your favorite cheese, this recipe is a flavorful, fuss-free treat that’s sure to become a household favorite.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Rye bread slices
• 2 cloves Garlic
• 2 tablespoons Butter
• 1 cup Shredded cheese (e.g., cheddar, mozzarella, or gouda)
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Peel the garlic cloves and mince them finely or grate them using a microplane for a smoother texture.

Step 3

In a small bowl, combine the minced garlic with softened butter, adding a pinch of salt. Mix until well incorporated.

Step 4

Spread a thin layer of the garlic butter mixture onto one side of each rye bread slice.

Step 5

Divide the shredded cheese evenly across the buttered side of the bread slices.

Step 6

If desired, sprinkle a pinch of crushed red pepper flakes over the cheese for a hint of spice.

Step 7

Place the prepared bread slices on the parchment-lined baking sheet, cheese side up.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 9

Optionally, switch to the broiler setting for the last 1-2 minutes to slightly brown the cheese. Watch closely to prevent burning.

Step 10

Remove the toasts from the oven and allow them to cool for 1-2 minutes.

Step 11

Garnish with chopped fresh parsley, if desired, before serving.

Step 12

Serve warm and enjoy your delicious Rye Cheese Toast with Garlic!

Nutrition Facts

Serving size	270.5 grams (270.5g)

Amount per serving	% Daily Value*
Calories	985

Total Fat 63.60g	82%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 0.70g
Cholesterol 186mg	62%
Sodium 1852mg	81%
Total Carbohydrate 67.00g	24%
Dietary Fiber 8.30g	30%
Total Sugars 5.10g
Protein 39.20g	78%

Vitamin D 29IU	143%
Calcium 906mg	70%
Iron 4mg	24%
Potassium 358mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 15.7%

Carbs: 26.9%