Rye Bread Dip

Transform your next gathering with this irresistibly creamy Rye Bread Dip, the ultimate appetizer that’s as convenient as it is crowd-pleasing. This recipe pairs a tangy blend of sour cream, mayonnaise, and aromatic seasonings like dill, parsley, and Worcestershire sauce with the rustic charm of a hollowed-out rye bread bowl. Chilled to perfection, the velvety dip boasts an infusion of green onion and beef bouillon for an extra savory depth. Serve it surrounded by the bread chunks, colorful vegetable sticks, or crunchy crackers for a visually stunning and delicious centerpiece. Ready in just 15 minutes, this party favorite delivers bold flavor and rustic elegance that’s sure to make it the star of your spread!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon beef bouillon granules
• 2 tablespoons green onions, finely chopped
• 1 loaf rye bread loaf, round
• 1 optional assorted vegetable sticks or crackers (for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.

Step 2

Add the dried dill weed, dried parsley, onion powder, garlic powder, Worcestershire sauce, and beef bouillon granules to the bowl. Mix well to evenly incorporate the seasonings.

Step 3

Fold the finely chopped green onions into the dip mixture.

Step 4

Cover the bowl with plastic wrap and chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 5

While the dip is chilling, prepare the rye bread bowl. Cut off the top of the rye bread loaf in a circular shape and set the cut piece aside. Carefully hollow out the inside of the loaf, leaving a thick wall to support the dip.

Step 6

Cube the bread pieces removed from the interior into bite-sized chunks for dipping.

Step 7

Once the dip is chilled, transfer it into the hollowed-out loaf. Place the reserved top of the bread next to the loaf as a decorative garnish, if desired.

Step 8

Arrange the cubed rye bread pieces, vegetable sticks, or crackers around the filled bread bowl for serving.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	943.8 grams (943.8g)

Amount per serving	% Daily Value*
Calories	3381

Total Fat 236.20g	303%
Saturated Fat 48.80g	244%
Polyunsaturated Fat 0.00g
Cholesterol 350mg	117%
Sodium 3833mg	167%
Total Carbohydrate 283.90g	103%
Dietary Fiber 26.90g	96%
Total Sugars 24.70g
Protein 45.40g	91%

Vitamin D 0IU	0%
Calcium 483mg	37%
Iron 12mg	64%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 5.3%

Carbs: 33.0%