Rye Bread Dill Dip

Turn your next gathering into a savory sensation with this easy and crowd-pleasing Rye Bread Dill Dip. Featuring a tangy blend of sour cream, creamy mayonnaise, and vibrant herbs like dill, parsley, and minced onion, this dip is bursting with flavor. The centerpiece? A hollowed-out round loaf of rye bread that doubles as both a rustic serving bowl and a source of delicious dippers when paired with the cubed bread pieces. Quick to prepare in just 15 minutes and perfect for parties, potlucks, or game days, this recipe strikes the ideal balance between convenience and charm. Serve it chilled with a fresh parsley garnish for an effortless appetizer that’s as visually appealing as it is addictive. Keywords: rye bread dill dip, easy appetizer recipe, bread bowl dip, dill dip recipe, party food ideas.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 loaf Round loaf of rye bread
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 tablespoons Dried dill weed
• 1 tablespoon Dried parsley
• 2 tablespoons Dried minced onion
• 1 teaspoon Seasoned salt
• 1 small bunch Fresh parsley (optional, for garnish)

Directions

Step 1

Cut off the top of the rye bread loaf and set it aside. Hollow out the center of the loaf, leaving about 1 inch of bread around the sides to create a bread bowl.

Step 2

Cut the removed bread from the center as well as the top of the loaf into bite-sized cubes. Set aside for dipping.

Step 3

In a medium mixing bowl, combine the sour cream, mayonnaise, dried dill weed, dried parsley, dried minced onion, and seasoned salt.

Step 4

Mix the ingredients thoroughly until the dip is smooth and all the flavors are well combined.

Step 5

Taste the dip and adjust the seasoning if needed, adding more dill, parsley, or seasoned salt to suit your preference.

Step 6

Spoon the prepared dip into the hollowed-out rye bread bowl.

Step 7

Garnish the top of the dip with fresh parsley, if desired.

Step 8

Arrange the bread cubes around the bread bowl on a serving platter, or serve them in a separate bowl for dipping.

Step 9

Refrigerate the assembled rye bread dill dip for at least 30 minutes before serving to allow the flavors to meld.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	1018.4 grams (1018.4g)

Amount per serving	% Daily Value*
Calories	3544

Total Fat 235.60g	302%
Saturated Fat 48.80g	244%
Polyunsaturated Fat NaNg
Cholesterol 350mg	117%
Sodium 5602mg	244%
Total Carbohydrate 317.50g	115%
Dietary Fiber 32.20g	115%
Total Sugars 26.00g
Protein 53.00g	106%

Vitamin D 0IU	0%
Calcium 590mg	45%
Iron 17mg	92%
Potassium 1208mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 5.9%

Carbs: 35.3%