Rye Boat Dip
Transform your next gathering into a crowd-pleasing feast with this irresistible Rye Boat Dip recipe! This creamy, flavor-packed dip features a rich blend of sour cream, mayonnaise, and softened cream cheese, perfectly seasoned with dried dill, onion powder, and a splash of Worcestershire sauce. Shredded sharp cheddar cheese and fresh green onions add a delicious finishing touch. Served in a hollowed-out round rye bread bowl, this dip is as stunning as it is functional, with the bread itself doubling as a built-in serving dish. Pair it with additional rye bread pieces or crispy crackers for dipping, making it the ultimate appetizer for parties, game days, or any special occasion. Ready in just 20 minutes with no cooking required, this easy-to-make recipe is sure to become a go-to favorite!
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Ingredients
- 1 loaf of round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 tablespoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 loaf additional rye bread or crackers (for dipping)
Directions
Step 1
Cut the top off the round rye bread loaf and set it aside. Carefully hollow out the bread loaf, creating a bowl, and set the bread pieces aside for dipping.
Step 2
In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix until smooth and well combined.
Step 3
Stir in the dried dill weed, onion powder, and worcestershire sauce until fully incorporated.
Step 4
Fold in the shredded sharp cheddar cheese and chopped green onions.
Step 5
Spoon the dip mixture into the hollowed-out rye bread bowl, leveling it off with a spatula.
Step 6
Place the bread bowl on a serving platter and surround it with the reserved bread pieces and/or additional rye bread or crackers for dipping.
Step 7
Serve immediately or refrigerate until ready to serve. If chilling, allow the dip to sit at room temperature for 10–15 minutes prior to serving for the best flavor.
Nutrition Facts
| Serving size | 1308 grams (1308.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4716 |
| Total Fat 346.80g | 445% |
| Saturated Fat 119.70g | 599% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 721mg | 240% |
| Sodium 4601mg | 200% |
| Total Carbohydrate 320.80g | 117% |
| Dietary Fiber 30.20g | 108% |
| Total Sugars 41.60g | |
| Protein 92.40g | 185% |
| Vitamin D 24IU | 120% |
| Calcium 1697mg | 131% |
| Iron 16mg | 86% |
| Potassium 1444mg | 31% |
Source of Calories