Rutabaga Casserole

Transform your next side dish into a showstopper with this creamy and comforting Rutabaga Casserole. Featuring mashed fork-tender rutabagas infused with a rich, velvety cheese sauce made from Gruyere, whole milk, and a touch of nutmeg, this casserole is the perfect blend of earthy and indulgent flavors. Topped with a golden breadcrumb and Parmesan crust, it offers a satisfying crunch that contrasts beautifully with its creamy interior. Ideal for holiday dinners or cozy family meals, this baked rutabaga casserole is a unique twist on traditional vegetable dishes, all oven-ready in just under an hour. Whether you're hosting a big gathering or craving something wholesome, this recipe delivers a balance of heartiness and elegance that will have everyone coming back for seconds.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 large (about 2 pounds total) rutabaga
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 1 cups shredded Gruyere cheese
• 0.75 cups breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch or medium-sized casserole dish.

Step 2

Peel the rutabagas, then cut them into 1-inch cubes. Place the cubes in a large pot and cover them with water.

Step 3

Bring the water to a boil over high heat, then reduce to medium heat and simmer the rutabagas for 20-25 minutes, or until they are fork-tender.

Step 4

Drain the cooked rutabagas and mash them until smooth using a potato masher or food processor. Set aside.

Step 5

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns lightly golden.

Step 6

Gradually whisk in the milk and cream, cooking for another 3-4 minutes until the mixture thickens. Add salt, pepper, and nutmeg, stirring to combine.

Step 7

Remove the saucepan from the heat and stir in the shredded Gruyere cheese until it melts into the sauce.

Step 8

Fold the mashed rutabagas into the sauce, then transfer the mixture to the prepared casserole dish.

Step 9

In a small bowl, combine breadcrumbs, Parmesan cheese, and olive oil. Melt the remaining 1 tablespoon of butter and drizzle it into the breadcrumb mixture, stirring until evenly coated.

Step 10

Sprinkle the breadcrumb topping evenly over the casserole.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the edges are bubbling.

Step 12

Remove from the oven and allow it to rest for 5 minutes before serving. Enjoy your creamy and flavorful rutabaga casserole!

Nutrition Facts

Serving size	2590 grams (2590.0g)

Amount per serving	% Daily Value*
Calories	3089

Total Fat 201.00g	258%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 18.20g
Cholesterol 433mg	144%
Sodium 7549mg	328%
Total Carbohydrate 254.80g	93%
Dietary Fiber 47.20g	169%
Total Sugars 108.10g
Protein 85.70g	171%

Vitamin D 185IU	925%
Calcium 2623mg	202%
Iron 14mg	77%
Potassium 6440mg	137%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 10.8%

Carbs: 32.1%