Rutabaga Cake

Discover the unexpected magic of our Rutabaga Cake, a spiced dessert that turns this humble root vegetable into a show-stopping treat. Infused with the warm flavors of cinnamon and nutmeg, this moist and tender cake features a perfect blend of grated rutabaga, sweet crushed pineapple, and crunchy walnuts or pecans. The result is a uniquely flavorful creation that’s as comforting as it is sophisticated. Ideal for fall gatherings or anytime you’re craving something different, this easy-to-make cake offers a delightful twist on traditional baking. Top it with a light dusting of powdered sugar for an elegant finish or enjoy it plain for a rustic charm. Perfect for adventurous bakers seeking a creative way to incorporate seasonal produce, this rutabaga cake is sure to delight and surprise!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 large eggs
• 0.75 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated rutabaga (peeled)
• 0.5 cup crushed pineapple (drained)
• 0.5 cup chopped walnuts or pecans
• 0.5 cup powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until light and creamy, about 2-3 minutes.

Step 4

Slowly add the vegetable oil and vanilla extract to the sugar mixture, continuing to mix until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until the batter is just combined.

Step 6

Fold in the grated rutabaga, drained pineapple, and chopped walnuts or pecans with a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter evenly into the prepared pan(s) and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar for a simple finish, or serve plain. Slice and enjoy!

Nutrition Facts

Serving size	1575.5 grams (1575.5g)

Amount per serving	% Daily Value*
Calories	4392

Total Fat 214.90g	276%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 100.80g
Cholesterol 558mg	186%
Sodium 3186mg	139%
Total Carbohydrate 588.60g	214%
Dietary Fiber 24.50g	88%
Total Sugars 372.40g
Protein 59.50g	119%

Vitamin D 123IU	615%
Calcium 467mg	36%
Iron 19mg	106%
Potassium 2417mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 5.3%

Carbs: 52.0%