Rustic Tomato Bread

Savor the simplicity and bold flavors of Rustic Tomato Bread, a homemade artisan loaf that combines the earthiness of fresh rosemary with the juicy sweetness of ripe tomatoes. Perfectly golden with a crisp crust and soft, airy interior, this bread is a feast for both the eyes and the palate. The dough is enriched with olive oil for a tender crumb and infused with diced tomatoes and aromatic rosemary, creating a sensational burst of Mediterranean flavor in every slice. Whether served warm alongside soups, as a base for bruschetta, or simply enjoyed on its own with a drizzle of olive oil, this beautifully rustic loaf is a versatile crowd-pleaser. With an easy-to-follow process, minimal prep time, and natural, wholesome ingredients, this recipe is a must-try for any bread enthusiast or beginner baker.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 400 grams all-purpose flour
• 15 grams fresh yeast
• 250 milliliters lukewarm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 medium ripe tomatoes
• 1 tablespoon fresh rosemary

Directions

Step 1

Dissolve the yeast and sugar in the lukewarm water, let it sit for about 10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Step 3

Knead the mixture until a dough forms, transfer it to a floured surface, and continue kneading for about 10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 5

While the dough is rising, dice the tomatoes into small chunks, removing excessive seeds. Finely chop the fresh rosemary.

Step 6

Once the dough has risen, punch it down to remove excess air, then gently fold in the tomatoes and rosemary.

Step 7

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Step 8

Cover the loaf loosely with oiled plastic wrap and let it rise again for about 30 minutes.

Step 9

Preheat your oven to 220°C (428°F).

Step 10

Once the second rise is complete, score the top of the loaf with a sharp knife.

Step 11

Bake in the preheated oven for 30-35 minutes until the bread is golden brown and sounds hollow when tapped underneath.

Step 12

Allow the bread to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	954.3 grams (954.3g)

Amount per serving	% Daily Value*
Calories	1786

Total Fat 32.70g	42%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2384mg	104%
Total Carbohydrate 320.20g	116%
Dietary Fiber 14.00g	50%
Total Sugars 11.50g
Protein 44.90g	90%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 20mg	110%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 10.2%

Carbs: 73.0%