Rustic Round Herb Bread

Transform your kitchen into an artisanal bakery with this Rustic Round Herb Bread recipe, a hearty homemade loaf infused with the savory aroma of rosemary, thyme, and oregano. Perfectly golden with a crisp crust dusted in cornmeal, this bread offers a fluffy, aromatic interior that’s ideal for dipping in olive oil, serving alongside soups, or enjoying as a standout sandwich base. Easily crafted with pantry staples like all-purpose flour, warm water, and active dry yeast, this recipe also features an impressive rise, achievable with minimal effort. Brushed with melted butter for a glossy finish, this simple yet flavorful bread will have your home smelling heavenly while satisfying even the most discerning of carb cravings. Whether you’re a beginner or a seasoned baker, this herbaceous loaf promises rustic charm and crowd-pleasing flavor in every bite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1.5 teaspoons salt
• 1.25 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 2 tablespoons cornmeal
• 1 tablespoon butter (melted, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the olive oil, salt, rosemary, thyme, and oregano to the yeast mixture and stir well.

Step 3

Gradually add in the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or dough hook attachment until the dough starts to come together.

Step 4

Transfer the dough to a floured surface and knead by hand for about 8-10 minutes or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes on medium speed.

Step 5

Place the dough into a lightly oiled bowl, cover it with a damp kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 6

Punch down the dough and shape it into a round loaf. Sprinkle a baking sheet or pizza stone with the cornmeal and place the loaf on top.

Step 7

Cover the loaf with a kitchen towel and let it rise again for 20-30 minutes.

Step 8

Preheat your oven to 400°F (200°C). Just before baking, lightly score the top of the loaf with a sharp knife to allow it to expand during baking.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Remove the loaf from the oven and brush it with melted butter for a glossy finish. Let it cool on a wire rack for at least 20 minutes before slicing.

Nutrition Facts

Serving size	781.2 grams (781.2g)

Amount per serving	% Daily Value*
Calories	1767

Total Fat 17.30g	22%
Saturated Fat 8.20g	41%
Polyunsaturated Fat NaNg
Cholesterol 31mg	10%
Sodium 3555mg	155%
Total Carbohydrate 348.70g	127%
Dietary Fiber 15.50g	55%
Total Sugars 5.30g
Protein 48.10g	96%

Vitamin D 9IU	45%
Calcium 78mg	6%
Iron 21mg	117%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%

Protein: 11.0%

Carbs: 80.0%