Rustic Potato Loaves

Experience the heartwarming taste of homemade comfort with these Rustic Potato Loaves, a delightful blend of fluffy mashed russet potatoes and artisan breadmaking. This recipe transforms humble pantry staples like bread flour, olive oil, and honey into golden, crusty loaves with a tender, moist crumb. The addition of potato brings a unique richness and ensures a soft, pillowy texture that stays fresh longer. Perfectly baked to a golden hue, these rustic loaves are ideal for slicing and slathering with butter, pairing with soups, or making the ultimate sandwich. With step-by-step guidance on kneading and shaping, even novice bakers can enjoy the charm of crafting artisan bread at home. Dust with flour for a farm-style aesthetic, and serve warm for a truly soulful experience!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 2

Ingredients

• 2 medium (about 1 pound total) Russet potatoes
• 1.5 cups Water
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Honey
• 4.5 cups Bread flour
• 1.5 teaspoons Kosher salt
• 2 tablespoons Olive oil
• 0 for dusting Extra flour

Directions

Step 1

Peel and dice the potatoes into small chunks. Place them in a pot, cover with water, and boil until tender (about 10-12 minutes).

Step 2

Drain the potatoes, reserving 1 cup of the cooking water. Let the potatoes cool slightly, then mash them until smooth. Let the mashed potatoes cool to room temperature.

Step 3

In a small bowl, combine the reserved warm potato water (it should be about 110°F), active dry yeast, and honey. Stir gently and let sit for 5-10 minutes until bubbly and frothy.

Step 4

In a large mixing bowl or the bowl of a stand mixer, combine the mashed potatoes, yeast mixture, bread flour, kosher salt, and olive oil. Mix until a shaggy dough forms.

Step 5

Knead the dough by hand on a lightly floured surface or with a dough hook attachment on medium speed for 8-10 minutes, until smooth and elastic.

Step 6

Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Gently punch down the dough and divide it into two equal portions. Shape each portion into a rustic loaf or oval boule and place them on a parchment-lined baking sheet.

Step 8

Cover the shaped loaves with a kitchen towel and let rise again for 30-45 minutes, until slightly puffed.

Step 9

Preheat your oven to 375°F (190°C). If desired, dust the tops of the loaves with a little extra flour for a rustic appearance.

Step 10

Bake the loaves for 35-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 11

Let the loaves cool on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1939 grams (1939.0g)

Amount per serving	% Daily Value*
Calories	3439

Total Fat 37.00g	47%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1040mg	45%
Total Carbohydrate 687.00g	250%
Dietary Fiber 33.10g	118%
Total Sugars 46.70g
Protein 99.70g	199%

Vitamin D 0IU	0%
Calcium 251mg	19%
Iron 36mg	202%
Potassium 5841mg	124%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%

Protein: 11.5%

Carbs: 79.0%