Rustic Pizza Stromboli

Transform your pizza night with this Rustic Pizza Stromboli—a show-stopping fusion of classic Italian flavors wrapped in a golden, buttery crust. This easy-to-make recipe starts with tender pizza dough rolled flat and layered with tangy marinara sauce, gooey mozzarella, savory Italian sausage, zesty pepperoni, and a hint of freshness from sliced black olives and baby spinach. The rolled dough is brushed with a garlic and oregano-infused egg wash for an herby, glossy finish and baked to perfection in just 25 minutes. Ideal for feeding a hungry crowd, this stromboli is perfect for parties, game nights, or a hearty family dinner. Slice it up and serve with extra marinara for dipping to bring the ultimate comfort food experience to your table. Simple, flavorful, and irresistibly satisfying!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb Pizza dough
• 0.5 cup Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.25 cup Parmesan cheese
• 20 pieces Pepperoni slices
• 0.5 lb Cooked Italian sausage
• 0.25 cup Black olives, sliced
• 1 cup Baby spinach leaves
• 1 large Egg
• 1 tbsp Water
• 0.5 tsp Garlic powder
• 0.5 tsp Dried oregano
• 1 tbsp All-purpose flour
• 2 tbsp Butter, melted

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

Lightly dust your work surface with 1 tablespoon of all-purpose flour and roll out the pizza dough into a large rectangle, approximately 12x16 inches.

Step 3

Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce, followed by the pepperoni slices, cooked Italian sausage, black olives, and baby spinach leaves.

Step 5

Top with the remaining 1/2 cup of shredded mozzarella and the grated Parmesan cheese.

Step 6

Carefully roll up the dough, starting from the long edge, into a tight log. Pinch the seam and ends to seal.

Step 7

Place the Stromboli seam-side down on the prepared baking sheet.

Step 8

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the Stromboli.

Step 9

Use a sharp knife to make 5 small slits on top of the Stromboli to allow steam to escape.

Step 10

Sprinkle the garlic powder and dried oregano over the top for added flavor, then brush with 2 tablespoons of melted butter.

Step 11

Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.

Step 12

Remove from the oven and let the Stromboli cool for 10 minutes before slicing.

Step 13

Serve warm with extra marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	1298.9 grams (1298.9g)

Amount per serving	% Daily Value*
Calories	3204

Total Fat 189.50g	243%
Saturated Fat 82.40g	412%
Polyunsaturated Fat 2.00g
Cholesterol 680mg	227%
Sodium 7169mg	312%
Total Carbohydrate 216.60g	79%
Dietary Fiber 20.20g	72%
Total Sugars 3.50g
Protein 154.60g	309%

Vitamin D 68IU	339%
Calcium 2042mg	157%
Iron 20mg	109%
Potassium 1405mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 19.4%

Carbs: 27.2%