Rustic Grilled Cheese
Indulge in the ultimate comfort food experience with this Rustic Grilled Cheese recipe, where every bite exudes homemade charm and bold flavor. Crafted with slices of artisan sourdough or rustic bread, this sandwich pairs sharp cheddar and creamy Gruyère cheeses for a perfect balance of tangy and nutty notes. The bread is lovingly slathered with softened butter, then grilled to golden perfection in a cast iron skillet, creating an irresistibly crisp crust while the cheeses melt into a luscious, gooey filling. Ready in under 15 minutes, this gourmet twist on a childhood favorite is ideal for a quick lunch, cozy dinner, or a decadent snack. Serve with a steaming bowl of tomato soup or a crisp side salad to complete the experience. Whether it’s nostalgia or indulgence you’re craving, this elevated grilled cheese promises to hit all the right notes!
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Ingredients
- 2 slices Artisan bread (sourdough or rustic loaf)
- 3 slices Sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons Unsalted butter (softened)
Directions
Step 1
Preheat a non-stick skillet or cast iron pan over medium-low heat.
Step 2
Spread 1 tablespoon of softened butter evenly on one side of each slice of artisan bread.
Step 3
Place one slice of bread, buttered-side down, onto the skillet.
Step 4
Layer the sharp cheddar cheese and Gruyère cheese evenly on top of the bread in the skillet, ensuring the cheese is spread out to avoid gaps.
Step 5
Place the second slice of bread on top of the cheese layers, buttered-side up.
Step 6
Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Step 7
Carefully flip the sandwich using a spatula and cook the other side for another 3-4 minutes, or until the bread is golden and the cheese is fully melted.
Step 8
Remove the grilled cheese from the skillet and let it cool for 1 minute before slicing in half and serving.
Nutrition Facts
| Serving size | 276.4 grams (276.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061 |
| Total Fat 68.20g | 87% |
| Saturated Fat 42.40g | 212% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 207mg | 69% |
| Sodium 1501mg | 65% |
| Total Carbohydrate 63.20g | 23% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 2.20g | |
| Protein 46.10g | 92% |
| Vitamin D 26IU | 130% |
| Calcium 1131mg | 87% |
| Iron 3mg | 14% |
| Potassium 147mg | 3% |
Source of Calories