Rustic Focaccia

Experience the timeless charm of homemade bread with this Rustic Focaccia recipe—a golden, crusty creation infused with the earthy aroma of fresh rosemary and the luxurious flavor of olive oil. Perfectly soft and airy on the inside with a crisp, dimpled exterior, this Italian flatbread is remarkably easy to make and uses pantry staples like all-purpose flour, active dry yeast, and flaky sea salt. With just 20 minutes of hands-on prep time, you'll be rewarded with bakery-style focaccia that's ideal for serving alongside soups, salads, or as a stand-alone snack. Whether you’re hosting a dinner party or indulging in a cozy meal at home, this focaccia will bring a taste of rustic Italy to your table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water
• 1 packet Active dry yeast
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 60 milliliters Olive oil
• 2 tablespoons Fresh rosemary
• 1 teaspoon Flaky sea salt

Directions

Step 1

In a large bowl, combine 350 milliliters of warm water with the packet of active dry yeast and 1 teaspoon of sugar. Stir gently and let sit for 5-10 minutes, until the mixture becomes frothy.

Step 2

Add the salt and 2 tablespoons of olive oil to the yeast mixture and mix to combine.

Step 3

Gradually add the all-purpose flour, 1 cup at a time, mixing until a sticky dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for 5-7 minutes on medium speed.

Step 5

Lightly oil a large, clean bowl and place the dough inside, turning it to coat in the oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 220°C (425°F). Lightly oil a 9x13 inch baking pan.

Step 7

Punch down the risen dough and transfer it to the prepared baking pan. Spread it out with your fingers, pressing it evenly into the edges of the pan.

Step 8

Using your fingertips, press into the dough all over to create dimples. Drizzle the remaining olive oil over the surface of the dough, letting it pool in the dimples.

Step 9

Sprinkle fresh rosemary leaves and flaky sea salt evenly over the dough.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and crisp at the edges.

Step 11

Remove from the oven and let cool slightly before slicing and serving. Enjoy!

Nutrition Facts

Serving size	938.1 grams (938.1g)

Amount per serving	% Daily Value*
Calories	2372

Total Fat 62.00g	79%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 4734mg	206%
Total Carbohydrate 389.00g	141%
Dietary Fiber 15.30g	55%
Total Sugars 5.30g
Protein 54.30g	109%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 24mg	134%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 9.3%

Carbs: 66.7%