Brighten up your table with a refreshing and zesty bowl of Russian Tomatoes and Gherkins—a quick, no-cook salad bursting with vibrant flavors and textures. This 15-minute recipe combines juicy, vine-ripened tomatoes with tangy pickled gherkins, crisp red onions, and a sprinkle of fresh dill for a subtle herbal aroma. A simple yet flavorful dressing of olive oil, white wine vinegar, salt, and black pepper ties everything together, creating the perfect balance of acidity and richness. Serve this versatile salad as a crisp side dish to your main meal, or enjoy it chilled for a light, refreshing snack. With its minimal prep time and bold flavor profile, this easy-to-make Russian-inspired dish is sure to become a favorite addition to your recipe collection! Keywords: Russian salad, tomatoes and gherkins, fresh dill dressing, quick no-cook recipe, healthy side dish.
Wash and dry the tomatoes, then cut them into bite-sized wedges.
Slice the pickled gherkins into thin rounds.
Peel the red onion and slice it into thin half-moons.
Chop the fresh dill finely.
In a large mixing bowl, combine the tomato wedges, gherkin slices, and onion slices.
In a small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper to create the dressing.
Pour the dressing over the vegetables and toss gently to combine.
Sprinkle the chopped dill over the salad and give it a final toss.
Transfer the salad to a serving dish and let it rest for 5 minutes to allow the flavors to meld.
Serve immediately as a side dish or chilled for later.
Serving size | 722.1 grams (722.1g) |
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Amount per serving | % Daily Value* |
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Calories | 366 |
Total Fat 29.40g | 38% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 3382mg | 147% |
Total Carbohydrate 23.90g | 9% |
Dietary Fiber 7.90g | 28% |
Total Sugars 14.70g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 91mg | 7% |
Iron 3mg | 14% |
Potassium 1422mg | 30% |
Source of Calories