Russian Tea Cookies
Delightfully tender and melt-in-your-mouth, Russian Tea Cookies are a classic treat that’s perfect for any occasion. Made with buttery dough, a touch of vanilla, and the nutty crunch of finely chopped pecans or walnuts, these bite-sized cookies are baked to perfection and generously coated in powdered sugar for a snowy, irresistible finish. With just 20 minutes of prep time, they're simple to whip up and pair beautifully with a steaming cup of tea or coffee. Ideal for holiday gatherings, gifting, or a sweet everyday snack, these cookies stay fresh for days and are sure to be a crowd-pleaser. Indulge in this easy yet elegant recipe that combines rich flavors and a satisfying texture in every bite.
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Ingredients
- 226 grams unsalted butter
- 60 grams powdered sugar (for dough)
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 0.25 teaspoons salt
- 120 grams finely chopped pecans (or walnuts)
- 120 grams powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and 60 grams of powdered sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients and mix on low speed until just combined. Be careful not to overmix.
Step 5
Stir in the finely chopped pecans (or walnuts) until evenly distributed throughout the dough.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into small balls using your hands. Arrange the dough balls on the prepared baking sheet, leaving about 2 cm (1 inch) of space between each ball.
Step 7
Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale. Do not overbake.
Step 8
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool slightly.
Step 9
While the cookies are still warm, gently roll each one in the 120 grams of powdered sugar until fully coated. Place the coated cookies back on the wire rack to cool completely.
Step 10
Once cooled, roll the cookies in powdered sugar a second time to ensure a thick and even coating.
Step 11
Store the cookies in an airtight container at room temperature for up to 1 week. Serve with tea or coffee and enjoy!
Nutrition Facts
| Serving size | 655.9 grams (655.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3244 |
| Total Fat 196.10g | 251% |
| Saturated Fat 113.40g | 567% |
| Cholesterol 500mg | 167% |
| Sodium 629mg | 27% |
| Total Carbohydrate 363.80g | 132% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 177.30g | |
| Protein 26.40g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 84mg | 6% |
| Iron 11mg | 63% |
| Potassium 327mg | 7% |
Source of Calories