Russian Tea Biscuits

Delight in the timeless charm of Russian Tea Biscuits, a flaky and tender pastry perfect for tea time or an indulgent snack. These golden, spiral-shaped treats are filled with layers of sweet apricot preserves, plump raisins, crunchy walnuts, and a touch of cinnamon for a comforting burst of flavor with every bite. Made with a buttery, sour cream-enriched dough, these biscuits offer a perfect balance of richness and lightness. Easy to prepare with simple pantry ingredients and ready in under an hour, they’re finished with a golden egg wash for an irresistible glow. Ideal for pairing with coffee or tea, these pastries are sure to become your new favorite homemade treat!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 2 large Eggs
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 0.75 cup Raisins
• 0.5 cup Chopped walnuts
• 0.5 cup Apricot preserves
• 1 teaspoon Ground cinnamon
• 1 serving Egg wash (1 egg whisked with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the eggs, sour cream, and vanilla extract.

Step 5

Pour the wet ingredients into the flour mixture and stir until the dough just comes together. Be careful not to overmix.

Step 6

Divide the dough into two equal portions and roll each portion into a rectangle, approximately 10x12 inches, on a lightly floured surface.

Step 7

Spread half of the apricot preserves evenly over each rolled-out dough rectangle, leaving a 1-inch border around the edges.

Step 8

Sprinkle half the raisins, walnuts, and cinnamon over the preserves on each rectangle.

Step 9

Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.

Step 10

Cut each log into 1-inch slices and place them cut-side down on the prepared baking sheet.

Step 11

Brush the tops of the biscuits with the egg wash to ensure a golden-brown finish.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden and flaky.

Step 13

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 14

Serve warm or at room temperature with tea or coffee.

Nutrition Facts

Serving size	1423.8 grams (1423.8g)

Amount per serving	% Daily Value*
Calories	5363

Total Fat 272.20g	349%
Saturated Fat 145.70g	728%
Polyunsaturated Fat 0.10g
Cholesterol 1132mg	377%
Sodium 2903mg	126%
Total Carbohydrate 683.70g	249%
Dietary Fiber 20.50g	73%
Total Sugars 377.90g
Protein 74.90g	150%

Vitamin D 123IU	615%
Calcium 473mg	36%
Iron 23mg	129%
Potassium 1800mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.5%

Carbs: 49.9%