Russian Style Salad Salat Olivier
Dive into the creamy, savory world of Russian cuisine with this classic Salat Olivier, a hearty potato salad that's a must-try at any festive table. Packed with tender potatoes, sweet carrots, protein-rich hard-boiled eggs, tangy pickles, juicy chicken or bologna sausage, and vibrant green peas, this dish combines simple ingredients into a symphony of flavors and textures. The salad is dressed in a rich and tangy mayonnaise-based sauce, perfectly seasoned with a hint of salt and black pepper for a balanced bite. Traditionally served chilled, this versatile dish works wonderfully as a side, appetizer, or even a light main course. With its quick prep time, simple steps, and nostalgic charm, Salat Olivier is the perfect way to bring authentic Russian flavors to your kitchen while impressing family and friends alike.
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Ingredients
- 3 medium Potatoes
- 2 medium Carrots
- 4 large Eggs
- 4 medium Pickles
- 1 cup Cooked chicken or bologna sausage
- 1 cup Canned green peas
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Wash the potatoes and carrots thoroughly. Peel them if desired, though traditionally they are boiled with the skin on.
Step 2
Place the potatoes and carrots in a large pot of water and bring to a boil. Cook for about 20-30 minutes or until tender when pierced with a fork.
Step 3
In a separate pot, boil the eggs for 10 minutes to make hard-boiled eggs. After cooking, transfer them to an ice bath to cool down, then peel the shells.
Step 4
Once the potatoes and carrots are cooked, drain the water and allow them to cool completely. Peel if you hadn’t done so before boiling.
Step 5
Dice the potatoes, carrots, hard-boiled eggs, pickles, and cooked chicken or sausage into small, uniform cubes (around 1/4 inch).
Step 6
Drain the canned green peas and add them to the diced ingredients in a large bowl.
Step 7
In a separate bowl, mix the mayonnaise with the salt and pepper to create a creamy dressing.
Step 8
Gently combine the dressing with the diced salad ingredients, ensuring everything is well coated.
Step 9
Taste and adjust the seasoning as needed. You can add more mayonnaise, salt, or pepper to your preference.
Step 10
Chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.
Step 11
Serve cold as a side dish or appetizer. Enjoy your authentic Salat Olivier!
Nutrition Facts
| Serving size | 2053.7 grams (2053.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3196 |
| Total Fat 204.60g | 262% |
| Saturated Fat 25.20g | 126% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 1182mg | 394% |
| Sodium 6656mg | 289% |
| Total Carbohydrate 216.20g | 79% |
| Dietary Fiber 29.70g | 106% |
| Total Sugars 25.00g | |
| Protein 124.70g | 249% |
| Vitamin D 176IU | 880% |
| Calcium 580mg | 45% |
| Iron 16mg | 91% |
| Potassium 5232mg | 111% |
Source of Calories