Russian Skillet Stroganoff

Dive into the comforting flavors of Russian Skillet Stroganoff, a quick and hearty dinner perfect for busy weeknights. This one-pan wonder transforms tender strips of seared beef sirloin, sautéed onions, garlic, and earthy mushrooms into a creamy, flavorful sauce enhanced by tangy sour cream, Dijon mustard, and a hint of paprika. Served over a bed of buttery egg noodles, this dish comes together in just 40 minutes and is guaranteed to satisfy. The easy stovetop preparation and minimal cleanup make it ideal for home cooks, while a garnish of fresh parsley adds a vibrant finishing touch. Perfect for when you crave a cozy and delicious meal with authentic Russian-inspired flair!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lb beef sirloin, thinly sliced into strips
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 8 oz white mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 2 tbsp all-purpose flour
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Add the sliced beef in a single layer, season with a pinch of salt and pepper, and sear for 1-2 minutes on each side, until browned. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining olive oil and butter. Sauté the diced onion for 3-4 minutes, until softened.

Step 5

Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are tender and lightly browned.

Step 6

Sprinkle the flour over the vegetable mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 7

Gradually pour in the beef broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.

Step 8

Reduce the heat to low and stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix until the sauce is smooth and creamy.

Step 9

Return the seared beef to the skillet, along with any accumulated juices, and simmer for 2-3 minutes until heated through.

Step 10

Toss the cooked egg noodles into the skillet and mix well to coat them in the sauce.

Step 11

Garnish with fresh parsley and serve hot.

Nutrition Facts

Serving size	2036.2 grams (2036.2g)

Amount per serving	% Daily Value*
Calories	2565

Total Fat 167.70g	215%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 2.70g
Cholesterol 593mg	198%
Sodium 5286mg	230%
Total Carbohydrate 132.30g	48%
Dietary Fiber 11.20g	40%
Total Sugars 30.00g
Protein 143.50g	287%

Vitamin D 55IU	274%
Calcium 513mg	39%
Iron 18mg	99%
Potassium 2947mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 22.0%

Carbs: 20.3%