Nutrition Facts for Russian radish tomato mint salad

Russian Radish Tomato Mint Salad

Bright, crisp, and brimming with garden-fresh flavors, this Russian Radish Tomato Mint Salad is a simple yet elegant addition to any meal. Featuring a vibrant medley of thinly sliced radishes, juicy cherry tomatoes, and aromatic fresh mint, this salad is brought to life with a tangy lemon and olive oil dressing that perfectly balances its earthy and citrusy notes. A touch of thinly sliced red onion adds a subtle bite, elevating the overall flavor profile. Ready in just 15 minutes and requiring no cooking, this refreshing salad is ideal for summer gatherings, picnics, or as a light side dish to grilled meats or seafood. Packed with nutrients and low in calories, it’s a healthy choice that doesn’t skimp on taste. For the best experience, serve it chilled for an invigorating crunch in every bite!

Nutriscore Rating: 71/100
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Image of Russian Radish Tomato Mint Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 200 grams radishes
  • 250 grams cherry tomatoes
  • 15 grams fresh mint leaves
  • 1 small red onion
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Rinse the radishes and cherry tomatoes thoroughly under cold running water.

Step 2

Slice the radishes into thin rounds using a sharp knife or mandoline slicer for even cuts. Place them into a large salad bowl.

Step 3

Halve the cherry tomatoes and add them to the bowl with the radishes.

Step 4

Peel the red onion and slice it into thin rings or half-moons. Add the slices to the salad bowl.

Step 5

Gently rinse and dry the fresh mint leaves. Roughly chop them or leave them whole based on your preference, and mix them into the salad.

Step 6

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined to make the dressing.

Step 7

Pour the dressing over the salad ingredients in the bowl. Toss everything gently using salad tongs or clean hands until evenly coated.

Step 8

Adjust seasoning if needed, adding more salt or lemon juice to taste.

Step 9

Serve the salad immediately or chill it in the refrigerator for 10–15 minutes before serving for a more refreshing experience.

Nutrition Facts

Serving size 620.6 grams (620.6g)
Amount per serving % Daily Value*
Calories 409
Total Fat 28.00g 36%
Saturated Fat 3.90g 20%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 3156mg 137%
Total Carbohydrate 38.90g 14%
Dietary Fiber 8.90g 32%
Total Sugars 25.20g
Protein 5.40g 11%
Vitamin D 0IU 0%
Calcium 148mg 11%
Iron 3mg 18%
Potassium 1258mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 5.0%
Carbs: 36.3%