Russian Panini

Craving a sandwich with a bold, savory twist? This Russian Panini is a symphony of flavors packed between two perfectly crisp slices of rye bread. Featuring layers of buttery smoked salmon, tangy dill pickles, creamy cheese, and a hint of fresh dill, each bite delivers a deliciously distinctive taste reminiscent of classic Russian cuisine. Add a touch of horseradish for a zesty kick and press it to golden perfection in just five minutes using a panini press or skillet. Perfect as a quick lunch or a gourmet snack, this sandwich pairs beautifully with a side of pickles or a light salad. Ready in under 15 minutes, this recipe is ideal for anyone seeking an easy yet indulgent meal with a European flair.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Rye bread
• 120 grams Smoked salmon
• 4 tablespoons Cream cheese
• 2 slices Dill pickles
• 2 teaspoons Fresh dill
• 4 thin slices Red onion
• 2 tablespoons Butter
• 1 teaspoon Horseradish (optional)
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Spread 1 tablespoon of cream cheese evenly across one side of each slice of rye bread.

Step 2

Sprinkle fresh dill and black pepper over the cream cheese for added flavor.

Step 3

Add 2 thin slices of red onion, 60 grams of smoked salmon, and 1 slice of dill pickle on two of the bread slices.

Step 4

If desired, spread a small layer of horseradish over the cream cheese on the other two slices for a zesty kick.

Step 5

Close the sandwiches by placing the remaining bread slices (cream cheese side down) on top of the fillings.

Step 6

Spread a thin layer of butter on the outside of each sandwich (both the top and bottom slices).

Step 7

Preheat a panini press or a large skillet over medium heat.

Step 8

If using a panini press, place the sandwiches inside, close the lid, and cook for 3-5 minutes, or until the bread is golden brown and crispy. If using a skillet, press the sandwiches down lightly with a spatula or a weight, and cook for 2-3 minutes on each side.

Step 9

Remove the sandwiches from the press or skillet, let them cool for 1-2 minutes, and then slice each sandwich in half.

Step 10

Serve warm with a side of pickles or a light salad to complement the flavors.

Nutrition Facts

Serving size	411.8 grams (411.8g)

Amount per serving	% Daily Value*
Calories	934

Total Fat 53.40g	68%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 3.80g
Cholesterol 154mg	51%
Sodium 2013mg	88%
Total Carbohydrate 74.70g	27%
Dietary Fiber 9.20g	33%
Total Sugars 10.70g
Protein 38.10g	76%

Vitamin D 825IU	4127%
Calcium 202mg	16%
Iron 6mg	31%
Potassium 655mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 16.4%

Carbs: 32.1%