Russian Pancakes

Experience the delicate, golden perfection of traditional Russian Pancakes, also known as blini—thin, crepe-like delights that are perfect for any time of the day. Made with simple ingredients like all-purpose flour, milk, eggs, and a touch of sugar, these pancakes boast a beautifully velvety texture and lightly buttery flavor. The batter is whisked to a silky smooth consistency, ensuring each blini cooks up evenly with crispy edges. Whether served savory with smoked salmon or sour cream, or sweet with jam and honey, Russian Pancakes are a versatile treat that bring a taste of authentic Eastern European cuisine to your table. Ready in just 25 minutes, these melt-in-your-mouth pancakes are sure to impress and satisfy. Perfect for breakfast, brunch, or even a festive gathering!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 cups Milk
• 2 large Eggs
• 1 tablespoon Granulated sugar
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (melted, plus extra for cooking)
• 1 teaspoon Vegetable oil (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until well combined.

Step 2

Gradually add the milk while continuing to whisk, ensuring the mixture is smooth.

Step 3

In a separate bowl, combine the all-purpose flour and salt. Slowly add the dry ingredients into the wet ingredients, whisking thoroughly to avoid lumps.

Step 4

The batter should be thin, similar to the consistency of heavy cream. If it's too thick, add a few extra tablespoons of milk to thin it out.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter and vegetable oil.

Step 6

Pour about 1/4 cup of batter into the hot pan, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.

Step 7

Cook the blini for about 1-2 minutes, or until the edges are golden and the center looks set. Flip carefully using a spatula and cook the other side for another 30-45 seconds.

Step 8

Transfer the cooked blini to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.

Step 9

Serve the blini warm with your choice of toppings, such as sour cream, jam, honey, or smoked salmon.

Nutrition Facts

Serving size	814.9 grams (814.9g)

Amount per serving	% Daily Value*
Calories	1347

Total Fat 49.50g	63%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 0.30g
Cholesterol 479mg	160%
Sodium 927mg	40%
Total Carbohydrate 174.20g	63%
Dietary Fiber 4.90g	18%
Total Sugars 37.10g
Protein 47.60g	95%

Vitamin D 297IU	1484%
Calcium 697mg	54%
Iron 10mg	56%
Potassium 1098mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 14.3%

Carbs: 52.3%