Russian Fried Potatoes

Crispy, golden, and irresistibly comforting, Russian Fried Potatoes combine hearty russet potatoes and sweet yellow onions for a flavor-packed dish that’s simplicity at its best. This classic Slavic recipe uses an easy frying technique to create perfectly tender-on-the-inside, crispy-on-the-outside potato slices, complemented by caramelized onions for a touch of sweetness. A sprinkle of salt and black pepper enhances the natural flavors, while optional fresh dill adds a burst of herbal freshness. Perfect as a side dish for lunch or dinner or a standalone treat with a dollop of sour cream, these potatoes come together in just 40 minutes and are family-approved comfort food at its finest.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 3 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh dill (optional)

Directions

Step 1

Peel the potatoes and slice them into thin, evenly sized strips or wedges about 1/8-inch thick to ensure even cooking.

Step 2

Peel and slice the onion into thin rings or half-rings, depending on preference.

Step 3

Rinse the potato slices under cold water to remove excess starch, then pat them dry thoroughly using a clean kitchen towel or paper towels.

Step 4

Heat the vegetable oil in a large frying pan or skillet over medium-high heat.

Step 5

Once the oil is shimmering, add the potato slices to the pan in a single layer. Avoid overcrowding the pan, as this will steam the potatoes instead of frying them. Work in batches if necessary.

Step 6

Cook the potatoes undisturbed for 4–5 minutes until the bottoms are golden and crispy.

Step 7

Flip the potatoes gently using a spatula and cook for another 4–5 minutes on the other side.

Step 8

Add the onions to the pan and stir to combine with the potatoes. Lower the heat to medium and continue to cook, stirring occasionally, for 10–12 minutes or until the onions are golden and the potatoes are tender but crispy on the outside.

Step 9

Season with salt and black pepper to taste, stirring to distribute the seasoning evenly.

Step 10

Optional: Garnish with freshly chopped dill for an herby finish before serving.

Step 11

Serve immediately as a side dish, or enjoy as a standalone meal with a dollop of sour cream on the side.

Nutrition Facts

Serving size	852.4 grams (852.4g)

Amount per serving	% Daily Value*
Calories	1055

Total Fat 39.40g	51%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 2461mg	107%
Total Carbohydrate 163.20g	59%
Dietary Fiber 14.20g	51%
Total Sugars 12.70g
Protein 21.40g	43%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 9mg	48%
Potassium 4060mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 7.8%

Carbs: 59.7%