Creamy, tangy, and slightly sweet with a hint of heat, this Russian Dressing recipe is the perfect accompaniment to elevate your favorite dishes. Made in just 5 minutes with a simple blend of mayonnaise, ketchup, and a touch of prepared horseradish, it's layered with bold notes from white vinegar, sweet pickle relish, and a dash of Worcestershire sauce. A sprinkle of paprika adds a subtle smokiness, while salt and black pepper round out this versatile dressing. Whether you're slathering it on a classic Reuben sandwich, drizzling it over a crisp salad, or using it as a zesty dipping sauce, this homemade Russian Dressing will leave store-bought versions in the dust. Plus, it's easy to make ahead and keeps well in the fridge for up to a week—perfect for effortless meal prepping!
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until smooth and evenly blended.
Add the prepared horseradish, white vinegar, sweet pickle relish, Worcestershire sauce, and paprika to the bowl. Stir well to incorporate all the flavors.
Season the mixture with salt and freshly ground black pepper. Mix thoroughly to ensure everything is well combined.
Taste the dressing and adjust the seasonings as desired. You can add more horseradish for extra spice or more relish for added sweetness.
Transfer the Russian dressing to a jar or airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Serve as a spread for sandwiches, a topping for salads, or a dipping sauce. Store any leftovers in the refrigerator for up to a week.
Serving size | 175.6 grams (175.6g) |
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Amount per serving | % Daily Value* |
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Calories | 932 |
Total Fat 89.10g | 114% |
Saturated Fat 8.30g | 42% |
Polyunsaturated Fat 1.60g | |
Cholesterol 120mg | 40% |
Sodium 1156mg | 50% |
Total Carbohydrate 34.30g | 12% |
Dietary Fiber 0.50g | 2% |
Total Sugars 8.10g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 2% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
Source of Calories