Nutrition Facts for Russian dressing

Russian Dressing

Creamy, tangy, and slightly sweet with a hint of heat, this Russian Dressing recipe is the perfect accompaniment to elevate your favorite dishes. Made in just 5 minutes with a simple blend of mayonnaise, ketchup, and a touch of prepared horseradish, it's layered with bold notes from white vinegar, sweet pickle relish, and a dash of Worcestershire sauce. A sprinkle of paprika adds a subtle smokiness, while salt and black pepper round out this versatile dressing. Whether you're slathering it on a classic Reuben sandwich, drizzling it over a crisp salad, or using it as a zesty dipping sauce, this homemade Russian Dressing will leave store-bought versions in the dust. Plus, it's easy to make ahead and keeps well in the fridge for up to a week—perfect for effortless meal prepping!

Nutriscore Rating: 40/100
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Image of Russian Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 0.5 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 teaspoon Prepared Horseradish
  • 1 teaspoon White Vinegar
  • 2 teaspoons Sweet Pickle Relish
  • 0.5 teaspoon Worcestershire Sauce
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black Pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until smooth and evenly blended.

Step 2

Add the prepared horseradish, white vinegar, sweet pickle relish, Worcestershire sauce, and paprika to the bowl. Stir well to incorporate all the flavors.

Step 3

Season the mixture with salt and freshly ground black pepper. Mix thoroughly to ensure everything is well combined.

Step 4

Taste the dressing and adjust the seasonings as desired. You can add more horseradish for extra spice or more relish for added sweetness.

Step 5

Transfer the Russian dressing to a jar or airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.

Step 6

Serve as a spread for sandwiches, a topping for salads, or a dipping sauce. Store any leftovers in the refrigerator for up to a week.

Nutrition Facts

Serving size 175.6 grams (175.6g)
Amount per serving % Daily Value*
Calories 932
Total Fat 89.10g 114%
Saturated Fat 8.30g 42%
Polyunsaturated Fat 1.60g
Cholesterol 120mg 40%
Sodium 1156mg 50%
Total Carbohydrate 34.30g 12%
Dietary Fiber 0.50g 2%
Total Sugars 8.10g
Protein 0.20g 0%
Vitamin D 0IU 2%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 54mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%
Protein: 0.1%
Carbs: 14.6%