Russian Cream

Indulge in the silky, creamy elegance of Russian Cream, an irresistible dessert that combines simplicity with sophistication. This no-bake treat is made with rich heavy cream, tangy sour cream, and a hint of vanilla, creating a perfectly balanced flavor that’s both luxurious and refreshing. Gently set with unflavored gelatin, this delicate dessert achieves a luscious, melt-in-your-mouth texture. Ideal for entertaining or a quiet evening indulgence, Russian Cream comes together effortlessly with just 15 minutes of prep time and can be customized with fresh berries or your favorite toppings for a beautiful finishing touch. Perfect for fans of panna cotta or custard desserts, this recipe is sure to captivate with its timeless charm and ease.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Sugar
• 1 tablespoon Unflavored gelatin
• 0.25 cup Water
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries (optional, for garnish)

Directions

Step 1

In a small bowl, combine the unflavored gelatin with 1/4 cup of water. Let it sit for 5-10 minutes to allow the gelatin to bloom.

Step 2

In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir continuously until the sugar dissolves and the mixture is heated through, but do not let it boil.

Step 3

Once the cream mixture is hot, remove it from the heat and add the bloomed gelatin. Whisk thoroughly until the gelatin is completely dissolved.

Step 4

Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 5

Once cooled, whisk in the sour cream and vanilla extract until smooth and fully incorporated.

Step 6

Pour the mixture into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 7

Before serving, garnish with fresh berries or other toppings of choice for added flavor and presentation.

Nutrition Facts

Serving size	934.7 grams (934.7g)

Amount per serving	% Daily Value*
Calories	2188

Total Fat 206.50g	265%
Saturated Fat 126.60g	633%
Polyunsaturated Fat 0.00g
Cholesterol 595mg	198%
Sodium 333mg	14%
Total Carbohydrate 37.80g	14%
Dietary Fiber 5.50g	20%
Total Sugars 31.00g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 343mg	26%
Iron 1mg	3%
Potassium 192mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%

Protein: 3.2%

Carbs: 7.3%