Russian Coffee Recipe
Warm up your day with this indulgent Russian Coffee recipe, a delightful blend of strong brewed coffee, smooth vodka, and a touch of sweetness. Infused with a hint of cinnamon spice and topped with luxuriously poured heavy cream, this beverage is a perfect pick for cozy evenings or after-dinner elegance. The artful layering technique creates a stunning visual effect, while the optional whipped cream and cinnamon stick garnish elevate it to barista-level presentation. Ready in just 10 minutes, this easy-to-make spiked coffee combines bold flavors and creamy textures for a drink that feels both comforting and sophisticated. Perfect for coffee lovers seeking a warm treat with a boozy twist!
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Ingredients
- 1 cup strong brewed coffee
- 2 tablespoons vodka
- 2 tablespoons heavy cream
- 1 teaspoon sugar
- 0.25 teaspoon cinnamon powder
- 2 tablespoons whipped cream
- 1 piece cinnamon stick (optional, for garnish)
Directions
Step 1
Brew a cup of strong coffee and set it aside.
Step 2
In a small saucepan over low heat, combine the brewed coffee and sugar, stirring until the sugar dissolves.
Step 3
Add vodka and cinnamon powder to the coffee, stirring gently to incorporate.
Step 4
Carefully pour the coffee mixture into a heatproof mug.
Step 5
Lightly whip the heavy cream until slightly thickened but still pourable. Slowly pour the cream over the back of a spoon into the coffee mixture to create a layered effect.
Step 6
Top with whipped cream for extra decadence.
Step 7
Garnish with a cinnamon stick, if desired, and serve warm.
Nutrition Facts
| Serving size | 312.6 grams (312.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 213 |
| Total Fat 13.50g | 17% |
| Saturated Fat 8.20g | 41% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 41mg | 14% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.40g | 1% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 1.00g | |
| Protein 0.70g | 1% |
| Vitamin D 6IU | 30% |
| Calcium 43mg | 3% |
| Iron 0mg | 2% |
| Potassium 139mg | 3% |
Source of Calories