Russian Chicken Sandwich

Elevate your sandwich game with this mouthwatering Russian Chicken Sandwich, a perfect balance of hearty flavors and crisp textures. Tender shredded chicken breast nestles between slices of tangy rye bread, generously slathered with creamy Russian dressing. Topped with melted Swiss cheese, fresh tomato, crunchy iceberg lettuce, and optional pickles for a zesty kick, this sandwich is pan-grilled to golden perfection. Ready in just 20 minutes, it’s an ideal choice for a quick lunch or a satisfying dinner. Whether you serve it alongside salad, chips, or a bowl of soup, this flavorful creation will quickly become a favorite. Keywords: Russian Chicken Sandwich recipe, rye bread sandwich, quick grilled sandwich, chicken and Swiss sandwich, homemade Russian dressing sandwich.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 cups Cooked chicken breast (shredded or sliced)
• 4 slices Rye bread (or other sturdy bread)
• 4 tablespoons Russian dressing
• 4 slices Swiss cheese
• 2 tablespoons Butter
• 1 medium Tomato (thinly sliced)
• 1 cup Iceberg lettuce (shredded)
• 0.25 cup Pickles (sliced, optional)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of rye bread.

Step 3

Place the bread buttered-side down on a clean plate or surface. Spread 1 tablespoon of Russian dressing on the unbuttered side of each slice.

Step 4

Layer 1 cup of shredded or sliced cooked chicken on top of two slices of bread (unbuttered side). Sprinkle the chicken with salt and black pepper for seasoning.

Step 5

Add a slice of Swiss cheese on top of the chicken. Then layer thinly sliced tomato and a handful of shredded iceberg lettuce. If desired, add a small amount of sliced pickles for extra tanginess.

Step 6

Top the sandwiches with the other slices of bread (buttered-side facing out). Press them together lightly.

Step 7

Carefully place the sandwiches on the preheated skillet. Cook for 3-4 minutes on the first side, until the bread is golden brown and crispy. Flip gently using a spatula and cook for another 3-4 minutes on the second side, allowing the cheese to melt completely.

Step 8

Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.

Step 9

Serve warm and enjoy your Russian Chicken Sandwich!

Nutrition Facts

Serving size	1072.1 grams (1072.1g)

Amount per serving	% Daily Value*
Calories	1665

Total Fat 53.10g	68%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 2.40g
Cholesterol 514mg	171%
Sodium 3201mg	139%
Total Carbohydrate 93.40g	34%
Dietary Fiber 10.90g	39%
Total Sugars 26.20g
Protein 189.90g	380%

Vitamin D 9IU	45%
Calcium 1281mg	99%
Iron 10mg	56%
Potassium 2218mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 47.1%

Carbs: 23.2%