Russian Chicken

Indulge in the sweet and tangy flavors of Russian Chicken, a delightfully simple yet flavorful baked chicken dish that’s perfect for weeknight dinners or special occasions. This recipe combines juicy, tender chicken breasts with a luscious sauce made from Russian salad dressing, apricot preserves, and a touch of savory onion soup mix. The result is a beautifully caramelized glaze that packs a harmonious balance of sweetness and zest. With just 15 minutes of prep time, this easy-to-make recipe comes together in under an hour, making it an ideal choice for busy cooks seeking maximum flavor with minimal effort. Serve it with fluffy rice, creamy mashed potatoes, or roasted vegetables for a satisfying and complete meal. Complete with optional fresh parsley for a pop of color, this crowd-pleasing dish will be your new go-to comfort food!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup Russian salad dressing
• 1 cup apricot preserves
• 1 packet onion soup mix
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with the olive oil.

Step 3

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 4

In a medium bowl, mix together the Russian salad dressing, apricot preserves, and onion soup mix until well combined.

Step 5

Place the seasoned chicken breasts in the prepared baking dish in a single layer.

Step 6

Pour the sauce mixture evenly over the chicken, ensuring each piece is well coated.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and continue to bake for another 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Once done, remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Optionally, garnish with fresh parsley before serving. Serve warm with rice, mashed potatoes, or a side of vegetables.

Nutrition Facts

Serving size	1300 grams (1300.0g)

Amount per serving	% Daily Value*
Calories	2972

Total Fat 118.30g	152%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 1.30g
Cholesterol 631mg	210%
Sodium 4245mg	185%
Total Carbohydrate 226.70g	82%
Dietary Fiber 1.20g	4%
Total Sugars 202.70g
Protein 218.00g	436%

Vitamin D 7IU	35%
Calcium 102mg	8%
Iron 8mg	43%
Potassium 1979mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 30.7%

Carbs: 31.9%